ORANGE JUICE MIXER RECIPES
ORANGE JUICE CAKE RECIPE - BETTYCROCKER.COM
Extra moist and delicious yellow cake is given a little Vitamin C boost thanks to orange juice.
Provided by Stacey Little
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
- In large bowl, beat cake mix, dry pudding mix, oil, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 38 to 40 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in medium bowl, mix powdered sugar, melted butter and orange juice until powdered sugar dissolves.
- Poke holes in hot cake with skewer or fork. Pour orange juice mixture over hot cake. Cool in pan 15 to 20 minutes, then turn cake and pan upside down onto serving platter; remove pan.
Nutrition Facts : Calories 620 , CarbohydrateContent 88 g, CholesterolContent 100 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 65 g, TransFatContent 0 g
LUSCIOUS MANDARIN ORANGE CAKE RECIPE - BETTYCROCKER.COM
It’s cool, it’s creamy, it’s moist and it’s easy to have on hand because it stores in the fridge. There’s no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Serving, TransFatContent 0 g
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Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert
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Category dessert
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Reviews 4.4
Total Time 25 minutes
Cuisine American
Calories 282 calories per serving
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MARY BERRY’S ORANGE LAYER CAKE RECIPE | BBC GOOD FOOD
The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 745 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 745 calories per serving
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A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion.
If you are short of time to decorate the cake, simply melt the chocolate into the cream as below, then use around a quarter to fill the cake and the rest to cover; creating swirly patterns with the palette knife rather than going for the more-time consuming smooth effect.
For this recipe you will need two 20cm/8in loose-based sandwich tins.
From bbc.co.uk
Reviews 4.1
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Reviews 4.1
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