HOT SPINACH ARTICHOKE DIP - SKINNYTASTE
Steps:
- Preheat oven to 375°F.
- In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
- Combine all the ingredients in a medium bowl.
- Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.
Nutrition Facts : ServingSize 1 /4 cup, Calories 73 kcal, CarbohydrateContent 3.5 g, ProteinContent 5 g, FatContent 4.5 g, SaturatedFatContent 2 g, CholesterolContent 10.5 mg, SodiumContent 245 mg, FiberContent 1 g, SugarContent 0.5 g
BEST GREEK FETA DIP - HOW TO MAKE GREEK FETA DIP - DELISH
Check out this recipe for Greek feta dip from Delish.com.
Provided by Lauren Miyashiro
Categories appetizers side dish
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 11
Steps:
- Serve with pita chips.
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