WHAT SIZE CONTAINER DO I NEED TO BRINE A TURKEY RECIPES
BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
Provided by Betty Crocker Kitchens
Total Time 14 hours 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
- Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
- Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
- In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
Nutrition Facts : Calories 360 , CarbohydrateContent 1 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 0 g, ProteinContent 43 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 600 mg
BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
Provided by Betty Crocker Kitchens
Total Time 14 hours 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
- Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
- Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
- In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
Nutrition Facts : Calories 360 , CarbohydrateContent 1 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 0 g, ProteinContent 43 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 600 mg
PREP SCHOOL: WHY YOU NEED TO DRY BRINE YOUR TURKEY AND CHI…
Nov 02, 2021 · What is a wet brine? First, let’s talk about that wet brine. A rule of thumb is to add about 1/4 cup Kosher salt per quart of water. Brining can take anywhere from an hour to a whole day, depending on the size of the item we’re cooking. The salt in the brine …
From thedailymeal.com
From thedailymeal.com
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ULTIMATE TURKEY BRINE RECIPE | ALLRECIPES
Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey …
From allrecipes.com
From allrecipes.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
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WHAT TO DO TO BRINE POULTRY, FISH, AND MEAT - THE SPRUCE EATS
Jun 26, 2019 · The process of brining is easy but takes some planning. Depending on the size of what you want to brine it can take up to 24 hours or more. If you are going to be brining a whole bird, …
From thespruceeats.com
From thespruceeats.com
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PORK BRINE RECIPE | ALLRECIPES
HELLO, this is a BRINE, NOT a MARINADE. There is a difference. The type and cut of meat determines the brine time. A turkey goes longer and the pork chops should go no longer than 2 hours or you will have salty meat. You should alway rinse your meat after the brine and throw away the brine. The brine …
From allrecipes.com
From allrecipes.com
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BUTTERBALL ® FROZEN TURKEY ROAST - WHITE & DARK MEAT ...
Slow Cooker: From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Place roast skin side up in slow cooker. Add ½ cup liquid. Cover and cook on LOW up to 8 hours …
From butterball.com
From butterball.com
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QUICK PICKLED CUCUMBER (HOW TO PICKLE CUCUMBERS) | THE ...
Aug 05, 2020 · Make the brine.Combine the 3 cups vinegar, 2 ¼ cups of water (like I said earlier, this brine is more on the tangy side, so you can adjust the vinegar to water ratio to your liking), 2 …
From themediterraneandish.com
From themediterraneandish.com
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BUTTERBALL ® FROZEN TURKEY ROAST - WHITE & DARK MEAT ...
Slow Cooker: From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Place roast skin side up in slow cooker. Add ½ cup liquid. Cover and cook on LOW up to 8 hours …
From butterball.com
From butterball.com
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QUICK PICKLED CUCUMBER (HOW TO PICKLE CUCUMBERS) | THE ...
Aug 05, 2020 · Make the brine.Combine the 3 cups vinegar, 2 ¼ cups of water (like I said earlier, this brine is more on the tangy side, so you can adjust the vinegar to water ratio to your liking), 2 …
From themediterraneandish.com
From themediterraneandish.com
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TURKEY BRINE RECIPE | ALLRECIPES
Hefty makes a one zip jumbo 2.5 gallon size bag that usually accomodates my turkeys, and I find the brine surrounds the bird better than if in a regular pot or container. Rotating the bird in the …
From allrecipes.com
From allrecipes.com
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PREP SCHOOL: WHY YOU NEED TO DRY BRINE YOUR TURKEY AND CHI…
Nov 02, 2021 · What is a wet brine? First, let’s talk about that wet brine. A rule of thumb is to add about 1/4 cup Kosher salt per quart of water. Brining can take anywhere from an hour to a whole day, depending on the size of the item we’re cooking. The salt in the brine …
From thedailymeal.com
From thedailymeal.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
WHAT TO DO TO BRINE POULTRY, FISH, AND MEAT - THE SPRUCE EATS
Jun 26, 2019 · The process of brining is easy but takes some planning. Depending on the size of what you want to brine it can take up to 24 hours or more. If you are going to be brining a whole bird, …
From thespruceeats.com
From thespruceeats.com
See details
SMOKED TURKEY - HEY GRILL HEY
Oct 22, 2019 · Brine and Seasoning for Smoked Turkey. Once you have your turkey (or turkeys) purchased, let’s take a moment to talk about brining and seasoning the turkey for smoking. Brining. If you are using a pre-brined, store-bought turkey, you do not need to brine the turkey …
From heygrillhey.com
From heygrillhey.com
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PORK BRINE RECIPE | ALLRECIPES
HELLO, this is a BRINE, NOT a MARINADE. There is a difference. The type and cut of meat determines the brine time. A turkey goes longer and the pork chops should go no longer than 2 hours or you will have salty meat. You should alway rinse your meat after the brine and throw away the brine. The brine …
From allrecipes.com
From allrecipes.com
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OVEN BAGS | REYNOLDS BRANDS
Use Large size (16"" x 17 1/2"") for easy, everyday meals or for recipes serving up to 6. This size is recommended for foods up to 8 pounds such as chicken pieces, pork chips, beef strips, medium size roasts, and turkey breasts. Use Turkey size (19" x 23 1/2"") for roasting whole turkey…
From reynoldsbrands.com
From reynoldsbrands.com
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HOW TO BRINE CORNED BEEF (NITRATE-FREE ... - THE ROASTED …
Mar 12, 2020 · Transfer the beef brisket to a large flat glass container and pour the cooled brining liquid on top. Make sure the beef is fully covered in brining liquid. Secure the lid on the container (or containers) and place in the refrigerator. Brine …
From theroastedroot.net
From theroastedroot.net
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QUICK PICKLED CUCUMBER (HOW TO PICKLE CUCUMBERS) | THE ...
Aug 05, 2020 · Make the brine.Combine the 3 cups vinegar, 2 ¼ cups of water (like I said earlier, this brine is more on the tangy side, so you can adjust the vinegar to water ratio to your liking), 2 …
From themediterraneandish.com
From themediterraneandish.com
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HOW TO SMOKE A TURKEY ON A PELLET GRILL - WINDING CREEK RAN…
Oct 04, 2021 · If you need to cook more than a 15-pound turkey, cook more than one turkey. For example, if you need 25 pounds of turkey to feed everyone, cook a 12-pound turkey and a 13-pound turkey. Super easy, right? How much turkey do I need per person? To allow for ample leftovers, figure 1.5 pounds of turkey …
From windingcreekranch.org
From windingcreekranch.org
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POLLO CAMPERO-STYLE AIR FRYER FRIED CHICKEN RECIPE
Mar 09, 2022 · Spray the basket of an air fryer with non-stick cooking spray. Working in batches, depending on the size of the air fryer, place chicken pieces in the basket of the air fryer (it doesn't matter if the chicken is skin-side up or down). Be sure to avoid stacking or overlapping the chicken pieces and ensure that chicken pieces do …
From simplyrecipes.com
From simplyrecipes.com
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BEST STUFFED GRAPE LEAVES (DOLMAS) - THE MEDITERRANEAN …
Dec 03, 2019 · Now, you'll find many variations of stuffed grape leaves recipes, from Turkey and Greece to Lebanon, and Egypt where it's called Warak Enab (Grape Vine Paper.) Some recipes …
From themediterraneandish.com
From themediterraneandish.com
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