HOW TO MAKE SMOKED TURKEY LEGS RECIPES
SMOKED TURKEY LEGS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 5 hours 0 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin.
- Combine the Worcestershire sauce and the oil. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Place the legs in plastic bags and refrigerate.
- Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes.
- Re-warm the mop mixture over low heat.
- Transfer the turkey legs to the smoker. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce.
- Mix ingredients together in a small bowl.
- Combine the mop ingredients in a small saucepan and warm the mixture over low heat.
TRAEGER SMOKED CHICKEN LEGS RECIPE » PELLETSMOKER.NET
These smoked chicken legs are very easy to make. Add some of your favorite BBQ or buffalo sauce to take these chicken legs to the next level.
Provided by Nick LeRoy
Categories Main Course
Prep Time 10 minutes
Cook Time 90 minutes
Yield 3
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From smokegrillbbq.com
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From mrecipes.com
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From smokedbbqsource.com
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From smoking-meat.com
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From craftbeering.com
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From cheflolaskitchen.com
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From amazingribs.com
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From myrecipes.com
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From simplyrecipes.com
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From thewhiskingkitchen.com
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From seriouseats.com
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From temeculablogs.com
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Oct 27, 2021 · On a charcoal grill, the hot coals are pushed to one side and the turkey is placed over the opposite side. On a gas grill, the turkey sits over the burner that is turned off. Use lower heat. For this recipe, smoke the turkey in a smoker or grill set between 275ºF and 325º F. The turkey …
From simplyrecipes.com
From simplyrecipes.com
See details
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From thewhiskingkitchen.com
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From seriouseats.com
From seriouseats.com
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From temeculablogs.com
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From heygrillhey.com
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From honest-food.net
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From agrillforallseasons.com
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From vindulge.com
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From mrecipes.com
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From howtobbqright.com
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From tastesoflizzyt.com
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From smokedmeatsunday.com
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From seriouseats.com
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