HOW TO MAKE SLOPPY JOE RECIPES

Name: Sloppy Joe Stew
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 servings.
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 1 small green pepper, chopped; 2-1/2 cups water; 1 can (11 ounces) whole kernel corn, drained; 2 cans (10-3/4 ounces each ) condensed tomato soup, undiluted; 1 to 2 tablespoons sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon hot pepper sauce; Salt and pepper to taste

SLOPPY JOE STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sloppy Joe Stew Recipe: How to Make It - Taste of Home image

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 25 minutes

Prep Time 10 minutes

Cook Time 01 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 small green pepper, chopped
2-1/2 cups water
1 can (11 ounces) whole kernel corn, drained
2 cans (10-3/4 ounces each ) condensed tomato soup, undiluted
1 to 2 tablespoons sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
Salt and pepper to taste

Steps:

In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink, 5-7 minutes; crumbs meat; drain. , Stir in the remaining ingredients to beef mixture; bring to a boil. Reduce heat; cover and simmer until vegetables are tender and flavors have blended, about 1 hour.

Nutrition Facts : Calories 353 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 666mg sodium, CarbohydrateContent 25g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

SLOPPY JOES SANDWICHES RECIPE: HOW TO MAKE IT

Sloppy Joes Sandwiches Recipe: How to Make It image

You’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1360mg sodium, CarbohydrateContent 46g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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