HOW TO MAKE ROASTED GARLIC RECIPES

Name: Roasted Garlic
Prep time: 3 min
Cook time: 30 min
Total time: 33 min
Yield: 2 heads roasted garlic

ROASTED GARLIC RECIPE | ROBIN MILLER | FOOD NETWORK

Roasted Garlic Recipe | Robin Miller | Food Network image

Provided by Robin Miller : Food Network

Total Time 33 minutes

Prep Time 3 minutes

Cook Time 30 minutes

Yield 2 heads roasted garlic

Number Of Ingredients 1

Ingredients

2 heads garlic

Steps:

Preheat the oven to 400 degrees F.
Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.

BAKED BRIE WITH ROASTED GARLIC RECIPE: HOW TO MAKE IT

Baked Brie with Roasted Garlic Recipe: How to Make It image

“The garlic is mellow and sweet in this recipe,” says Lara Pennell of Mauldin, South Carolina. “I never fail to get compliments when I serve this as a first course—even brie-haters are converted!”

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 20 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 whole garlic bulb
1-1/2 teaspoons plus 1 tablespoon olive oil, divided
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 round loaf (1 pound) sourdough bread
1 round (8 ounces) Brie cheese
1 loaf (10-1/2 ounces) French bread baguette, sliced and toasted
Red and green grapes

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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