HOW TO MAKE RICE PILAF WITH BROWN RICE RECIPES

Name: Brown Rice Pilaf
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, chopped; 3 garlic cloves, minced; 1 cup long grain brown rice (not instant); 2 1/2 cups fat-free low-sodium chicken broth or 2 1/2 cups vegetable broth; salt & pepper, to taste

BROWN RICE PILAF RECIPE - FOOD.COM

Brown Rice Pilaf Recipe - Food.com image

I love this pilaf! I never liked brown rice until I tried it this way. It goes with just about anything, and the leftovers (when there are any) reheat well, too.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 small yellow onion, chopped
3 garlic cloves, minced
1 cup long grain brown rice (not instant)
2 1/2 cups fat-free low-sodium chicken broth or 2 1/2 cups vegetable broth
salt & pepper, to taste

Steps:

In a small skillet, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until onion is golden, about 5 minutes.
Add rice and sauté for 1 minute.
Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low.
Simmer until rice is tender and most of the liquid is absorbed, about 45-50 minutes. Check rice occasionally and add water if necessary.
Uncover and let rice stand for 5 minutes before serving.

Nutrition Facts : Calories 235.3, FatContent 5.7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 49.4, CarbohydrateContent 39.9, FiberContent 2, SugarContent 1.4, ProteinContent 7

BROWN RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Brown Rice Pilaf Recipe: How to Make It - Taste of Home image

Brown rice, a whole grain, contains all the nutrients and essential parts of the entire grain seed. It adds almost three times as much heart-healthy fiber to this mild-flavored brown rice pilaf as white would. Consider enjoying its slightly nutty flavor often in family recipes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1 tablespoon olive oil
1-1/4 cups uncooked brown rice
2 garlic cloves, minced
1-1/2 cups water
1 cup reduced-sodium chicken broth
1/2 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

In a large saucepan, saute onion and green pepper in oil until tender. Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned. Add the water, broth, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender. Fluff with a fork.

Nutrition Facts : Calories 181 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch

More about "how to make rice pilaf with brown rice recipes"

RICE PILAF RECIPE - BETTYCROCKER.COM

Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that’s ready in just 35 minutes!
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Calories 260 per serving

Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.

See details

HERBED BROWN RICE PILAF RECIPE | THE NEELYS | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 1 hours 7 minutes
Category side-dish

Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.

See details

CARROT BROWN RICE PILAF RECIPE: HOW TO MAKE IT

This versatile, colorful dish complements a variety of meats or other vegetarian entrees. To give this dish a crunchy texture and additional flavor and protein, stir in 2 cups of bean sprouts just before serving. —Paulette Cross, Lowville, New York
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Side Dishes
Calories 231 calories per serving

In a large saucepan, saute onion and carrots in butter until tender. Add rice; cook and stir for 3-4 minutes or until rice is lightly browned., Stir in the stock, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until rice is tender. Fluff with a fork.

See details

PILAF WITH VERMICELLI RECIPE | BON APPÉTIT

This recipe takes its cue from Nadia’s mother’s pilaf. Dry vermicelli is toasted in lots of butter to create extra nutty flavor and richness, a method used in pilaf traditions across communities.
From bonappetit.com
Reviews 4.7

Melt butter in a large saucepan over medium heat. Add pasta and cook, stirring often, until golden brown and very fragrant, about 4 minutes. Add rice and gently stir to coat in butter. Add broth and a big pinch of salt, increase heat to medium-high, and bring to a simmer. Stir once, then cover and reduce heat to low. Cook until broth is absorbed and rice is tender, 18–20 minutes. Remove from heat, uncover, and fluff rice gently with a fork. Cover and let sit 5–10 minutes before serving.

See details

HOW TO MAKE A SIMPLE RICE PILAF 2 | JUST A PINCH RECIPES

Think of rice pilaf as an upgrade to your everyday rice. It’s like rice that puts on a nice dress and some earrings — not much extra work, but the payoff is a side dish that feels just a little bit fancy. Today we’re making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. It’s one step up from rice cooked in water, but not so elaborate that you can’t pull it together on a weeknight.
From justapinch.com
Reviews 5

Fluff and serve: Remove the lid and fluff the pilaf with a fork. Transfer to a serving bowl and serve.

See details

HOME-STYLE BROWN RICE PILAF RECIPE | ALLRECIPES

Aug 17, 1999 · Directions Step 1 Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50... Step 2 Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Step 3 Place mushrooms inside of skillet and cook ...
From allrecipes.com

See details

BROWN RICE PILAF WITH FRUITS RECIPE

Jan 05, 2022 · Rinse rice in a colander with cold water for about 30 seconds. Set aside. Heat olive oil in a large, heavy saucepan over medium heat. Add onion, carrot and celery and sauté for about 5 minutes ...
From farmanddairy.com

See details

SIMPLE BROWN RICE PILAF RECIPE - GOOD CHEAP EATS

Jul 16, 2017 · Rice pilaf though varies in the preparation of the rice. It is usually sauteed first in butter or oil. Then it’s cooked in a stock or broth. What’s the best rice for rice pilaf? For this recipe we used a brown rice, but the best rice for rice pilaf is a long grain rice. We also love using basmati rice like with our Lemon and Herb Rice Pilaf, but jasmine rice would also work.
From goodcheapeats.com

See details

HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) - SKINNYTASTE

Apr 23, 2020 · I make rice pilaf at least once a week! I use a half cup of instant brown rice a half cup of orzo, and the rest is pretty much the same. We put zucchini, yellow squash, onions, mushrooms and eggplant in for a meal in itself. Add peas, carrots and egg to the rice for an Asian flair. Use it “plain” for a bed with kabobs. So versatile and delicious!
From skinnytaste.com

See details

SIMPLE BROWN RICE PILAF RECIPE - GOOD CHEAP EATS

Jul 16, 2017 · Add the rice and onion. Saute until the rice the becomes opaque and the onion starts to become translucent. Add the chicken broth and parsley and bring to a slight boil. Cover and reduce the heat. Cook for 40 minutes, covered, until the liquid is absorbed. Fluff with a fork, season with salt and pepper, and serve.
From goodcheapeats.com

See details

BROWN RICE PILAF WITH FRUITS RECIPE

See details

RICE PILAF RECIPES | ALLRECIPES

Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired. By Chef John.
From allrecipes.com

See details

RECIPE: BAKED BROWN RICE PILAF - SIMPLE BITES

Jan 23, 2012 · Instructions. Preheat oven to 375F. Rinse rice in a fine-meshed sieve and drain well. In the bottom of a French Oven, melt butter and oil together over medium heat. Add onion and cook for 1 minute. Add salt, spices and bay leaf to the onion and cook for an additional minute. Add rice, stir well to combine, and toast together for 2 minutes.
From simplebites.net

See details

HOW TO MAKE RICE PILAF RECIPES {LOW CALORIE RICE PILAF RECIPE}

How to Make Pilaf Rice: Heat a lidded skillet with over medium-low heat. Spray skillet with olive oil, and add in the orzo pasta. Cook, mixing often until golden brown (about 5 minutes). Add in the onion and cook until soft (about 5 minutes), then add garlic and cook for 1 minute.
From loseweightbyeating.com

See details

HOMEMADE RICE PILAF RECIPE | A HEALTHY MAKEOVER RECIPES

Jun 27, 2019 · How to Cook Homemade Rice Pilaf on the Stove: Heat a large saucepan and add butter and olive oil. Add the vermicelli, cook for about 2 minutes or until beginning to brown. Add the almonds, cook for about 30 seconds. Add the rice, and stir to coat. Add the broth and seasonings and stir.
From ahealthymakeover.com

See details

HOW TO MAKE EASY RICE PILAF - TASTES BETTER FROM SCRATCH

Feb 18, 2020 · How to Make Rice Pilaf: Add rice to a fine mesh strainer or colander and rinse really well, until the water runs clear. Set aside to drain. Melt the butter in a medium saucepan over medium heat. Add the rice and cook, stirring often, until lightly golden. Add onion, garlic, salt, and pepper and cook until onion has softened.
From tastesbetterfromscratch.com

See details

TURKISH RICE PILAF | EASY RICE PILAF | HOW TO MAKE PERFECT ...

yes dosto ek or eazy recipe ap logo ke hidmat main share karaha ho vey eazy or simple tarika ...turkish pilaf ....
From m.youtube.com

See details

HARVEST RICE PILAF RECIPE - SHARE-RECIPES.NET

Harvest Brown Rice Pilaf Kylee Cooks. 2 hours ago How to make this recipe: COOK THE RICE Add 6 cups of water to a large pot, and bring to a boil. Lightly salt the water. Rinse then add the rice to the water. Reduce the heat and simmer at medium heat, uncovered, about 30 to 40 minutes until rice is tender.
From share-recipes.net

See details

RAINBOW RICE PILAF KARDEA BROWN - ALL INFORMATION ABOUT ...

Rainbow Rice Pilaf Recipe | Kardea Brown | Food Network best www.foodnetwork.com. Stir in the vegetable broth, bring to a simmer and then lower heat and cook, covered, until the liquid is absorbed and the rice is tender, about 15 minutes.
From therecipes.info

See details