HOT POT MEALS RECIPES

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THE ULTIMATE GUIDE TO HOT POT AT HOME | MADE WITH LAU



The Ultimate Guide to Hot Pot at Home | Made With Lau image

Learn everything you need to host your own hot pot celebration in the comfort of your home!

Provided by Made With Lau

Total Time 90 minutes

Prep Time 90 minutes

Cook Time 0 minutes

Yield 12

Number Of Ingredients 46

2 lb beef flank
1 lb chicken breast
1 lb pork chop
2 lb tilapia fish fillets
1.5 lb shrimp
1.5 lb squid
1 lb firm tofu
4 oz dried vermicelli noodles
1 lb spinach
1 lb Chinese broccoli
0.5 lb seafood mushroom
0.5 lb king oyster mushroom
1.5 lb daikon
0.25 tsp salt
white pepper
1 tsp cornstarch
2 tbsp water
0.5 tsp baking soda
0.5 tsp water
0.5 tsp salt
0.5 tsp baking soda
2 tsp cornstarch
1 tbsp water
4 tbsp light soy sauce
1 tbsp Shacha sauce
1 tbsp olive oil
0.5 tbsp sesame oil
4 tbsp oyster sauce
1 tsp salt
1 tsp sugar
1 tsp chicken bouillon
0.5 tsp chili oil
4 tbsp boiled water
4 pieces cilantro
4 pieces green onion
ginger
dried mandarin orange peel
0.5 tsp white pepper
1 tsp chicken bouillon
1 tsp salt
1 tsp sugar
3 tbsp cornstarch
1 egg
5 tbsp water
1 tsp sesame oil
1 tsp olive oil

Steps:

  • Partially frozen is significantly easier to cut into thin slices, since it holds its shape when you cut it.
  • Wash and rinse your vegetables / mushrooms. If you're using tofu (make sure it's firm), then cut it into cubes.
  • Before my dad starts cutting meat (or anything), he usually puts a towel underneath the cutting board so it's more stable. Speaking from decades of experience, this helped him avoid many cuts (but not all) in the kitchen.
  • This is much clearer in the video, but here are my dad's steps to preparing fresh squid for hot pot:
  • We'll cut our about half of our tilapia fillets into ~1 cm slices, and marinate it with salt, cornstarch, water, and white pepper (to taste).
  • My dad's epic homemade fish balls deserve their own recipe page (will be live soon).
  • All we need to do is peel our daikon, cut it in half, and then cut it up into about 1 cm slices. We'll start boiling our hot pot broth with daikon, and then eat it at the end after it's soaked up all of the delicious flavors from the other foods.
  • For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.

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From questionjapan.com
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Aug 07, 2015 · We have these and other great recipes perfect for the days when you don’t feel like trekking to the dining hall. 7 Dorm Foods You Can Make with a Hot Pot. Being able to multi-task is the joy of using your hot pot. While making a new easy-to-create dish, you can focus on homework without the risk of overcooking your meal.
From thedailymeal.com
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HOW TO THROW A HOT POT PARTY | ALLRECIPES
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From allrecipes.com
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THE 5 MOST POPULAR AND EASIEST JAPANESE HOT POT RECIPES
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From questionjapan.com
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Aug 07, 2015 · We have these and other great recipes perfect for the days when you don’t feel like trekking to the dining hall. 7 Dorm Foods You Can Make with a Hot Pot. Being able to multi-task is the joy of using your hot pot. While making a new easy-to-create dish, you can focus on homework without the risk of overcooking your meal.
From thedailymeal.com
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CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE
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SPICY HOT POT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
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Ingredients for hot pot recipe. Dust the chicken in flour. Give everything a good stir, place the lid on top and cook for 15 minutes, stirring once halfway through. In a large frying pan, heat the oil and ¼ oz (5 g) butter until it is very hot, then brown the pieces of lamb two or three at a time until they all have a good brown crust. Duo 3 ...
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HOT POT AT HOME | KITCHN
Oct 22, 2021 · Cut the chicken crosswise at a slight angle into very thin slices. Refrigerate both until ready for hot pot. Cut the pork chops crosswise at a slight angle into very thin slices. Place 1 tablespoon water, 2 teaspoons cornstarch, 1/2 teaspoon kosher salt, and 1/2 teaspoon baking soda in a medium bowl and stir to combine.
From thekitchn.com
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