HOW TO MAKE PUMPKIN SPICE PANCAKES RECIPES

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BEST PUMPKIN PANCAKES RECIPE - HOW TO MAKE ... - DELISH



Best Pumpkin Pancakes Recipe - How to Make ... - Delish image

Pumpkin Spice Pancakes go perfect with crisp fall mornings.

Provided by Makinze Gore

Categories     autumn    brunch    winter    breakfast    brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 12

1 1/2 c.

all-purpose flour

3 tsp.

baking powder

2 tbsp.

packed light brown sugar

1 tsp.

kosher salt

1 tsp.

cinnamon

1/4 tsp.

ground nutmeg

1/4 tsp.

ground ginger

1 c.

milk

1 c.

pumpkin puree

2

large eggs

1 tsp.

pure vanilla extract

Butter, for cooking

Steps:

  • In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger.  In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla.  Melt butter in a large nonstick skillet over medium heat. When butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes.  Repeat with remaining batter.

Nutrition Facts : Calories 180 calories

THE BEST HOMEMADE PUMPKIN SPICE LATTE - INSPIRED TASTE



The Best Homemade Pumpkin Spice Latte - Inspired Taste image

Make the popular coffee house pumpkin spice latte at home. Canned or homemade pumpkin puree both work well in this recipe. Here’s our recipe for making pumpkin puree from scratch.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 2 Drinks

Number Of Ingredients 7

2 cups milk (dairy or non-dairy)
2 tablespoons pumpkin puree, or more to taste, see our homemade pumpkin puree recipe
1 to 3 tablespoons sugar, depending on how sweet you like it
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice, plus more for serving
1/2 cup strong hot coffee
Whipped cream, for serving

Steps:

  • Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee.
  • Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.

Nutrition Facts : ServingSize 1 drink, Calories 171, ProteinContent 9 g, CarbohydrateContent 21 g, FiberContent 1 g, SugarContent 20 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 24 mg

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