HEALTHY THINGS TO ADD TO OATMEAL RECIPES
HEALTHY OATMEAL BREAKFAST COOKIES RECIPE | ALLRECIPES
These breakfast cookies are perfect for those on the go that still want to get in real nutrition. The recipe is very versatile, so you can switch things around to suit your needs. My version is packed full of superfoods such as oats, apples, bananas, chia seeds, and cinnamon.
Provided by kitt
Categories Breakfast and Brunch
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 22 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine oats, bananas, applesauce, chia seeds, milk, egg, cinnamon, agave, and vanilla extract in a bowl. Let cookie dough sit for 15 minutes.
- Scoop dough by teaspoons onto the prepared baking sheet.
- Bake in the preheated oven until edges are set and golden, about 18 minutes.
Nutrition Facts : Calories 74.9 calories, CarbohydrateContent 13.7 g, CholesterolContent 8.5 mg, FatContent 1.6 g, FiberContent 2.7 g, ProteinContent 2.2 g, SaturatedFatContent 0.3 g, SodiumContent 5.7 mg, SugarContent 4.1 g
THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIES …
These oatmeal cookies are the best I’ve ever eaten! They’re extremely chewy and packed full of warm cinnamon and raisins. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long!
Provided by Amy's Healthy Baking
Categories Dessert
Total Time 81 minutes
Prep Time 30 minutes
Cook Time 11 minutes
Yield 15
Number Of Ingredients 10
Steps:
- Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey or agave. Add in the flour mixture, stirring just until incorporated. Fold in the raisins. Chill the cookie dough for 30 minutes.
- Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.
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