HOW TO MAKE PANCAKES CRISPY ON THE OUTSIDE RECIPES
CRISPY POTATO PANCAKES RECIPE | ALLRECIPES
Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!
Provided by maf13456
Categories Side Dish Potato Pancakes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 pancakes
Number Of Ingredients 9
Steps:
- Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.
Nutrition Facts : Calories 268.1 calories, CarbohydrateContent 34.6 g, CholesterolContent 93 mg, FatContent 11.9 g, FiberContent 4.1 g, ProteinContent 7.2 g, SaturatedFatContent 2.3 g, SodiumContent 213.5 mg, SugarContent 3 g
CRISPY ROAST DUCK WITH PANCAKES & DIPPING SAUCE RECIPE ...
This is absolutely my favourite kind of food for a simple, help-yourself supper. Simply pull the duck apart with a fork, heat the pancakes in the microwave and leave everyone to tuck in.
Provided by Gordon Ramsay
Categories Duck
Total Time 4 hours 45 minutes
Prep Time 45 minutes
Cook Time 04 hours 00 minutes
Yield 4
Number Of Ingredients 13
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Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. We have them often at our house. —Lydia Robotewskyj, Franklin, Wisconsin
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Reviews 4.7
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Category Breakfast, Brunch, Side Dishes
Calories 257 calories per serving
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Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch, Side Dishes
Calories 257 calories per serving
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HOW TO MAKE PANCAKES - PILLSBURY.COM
Stack cooled pancakes between a sheet of waxed paper or parchment. Wrap the stack in foil and freeze. To reheat, preheat the oven to 400°F. Unwrap frozen pancakes and remove from waxed paper. Heat pancakes in a single layer on an ungreased cookie sheet for 5 to 7 minutes or until heated through. How to Store Leftover Batter
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