HOW TO MAKE ORANGE GLAZED CHICKEN RECIPES

Name: Stovetop Orange-Glazed Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/4 cup orange juice; 1 tablespoon reduced-sodium soy sauce; 1/2 teaspoon cornstarch; 1/2 teaspoon Dijon mustard; 2 tablespoons orange marmalade; 2 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon garlic salt; 1 tablespoon olive oil

STOVETOP ORANGE-GLAZED CHICKEN RECIPE: HOW TO MAKE IT

Stovetop Orange-Glazed Chicken Recipe: How to Make It image

I love a recipe that can put dinner on the table quickly without sacrificing flavor. This sweet and saucy dish does just that with ingredients you probably already have on hand! —Kallee Krong-Mccreery, Escondido, California

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 cup orange juice
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon cornstarch
1/2 teaspoon Dijon mustard
2 tablespoons orange marmalade
2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon garlic salt
1 tablespoon olive oil

Steps:

For glaze, whisk together first 4 ingredients in a microwave-safe bowl; stir in marmalade. Microwave, covered, on high until thickened, 2-1/2 to 3 minutes, stirring occasionally., Pound chicken breasts to 1/2-in. thickness; sprinkle with garlic salt. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 5-6 minutes per side. Top with glaze.

Nutrition Facts : Calories 314 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 656mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 35g protein. Diabetic Exchanges 5 lean meat

ORANGE-GLAZED CHICKEN RECIPE: HOW TO MAKE IT

Orange-Glazed Chicken Recipe: How to Make It image

I had just graduated from college and was living in an apartment. A friend gave me this recipe and it's a sweet and tangy way to dress up a chicken breast.—Diane Madonna, Brunswick, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 tablespoon all-purpose flour
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1 boneless skinless chicken breast half
2 teaspoons canola oil
1/2 teaspoon orange marmalade
Dash ground nutmeg
1/2 cup orange juice

Steps:

Combine flour, salt if desired and pepper; coat chicken breast. In a skillet, heat oil on medium; brown chicken. Spread marmalade on top of chicken; sprinkle with nutmeg. Add orange juice and simmer for 10-15 minutes or until juices run clear.

Nutrition Facts : Calories 370 calories, FatContent 17g fat (0 saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 23g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 31g protein. Diabetic Exchanges 4 lean meat

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