HOW TO MAKE MONKEY BREAD IN THE MICROWAVE RECIPES

MICROWAVABLE MONKEY BREAD RECIPE - FOOD.COM

Microwavable Monkey Bread Recipe - Food.com image

I love monkey bread, but it usually takes so long to make. This recipe is a lot easier, and can give you a quick monkey bread fix without all the time and effort you would normally put into making it. Nothing beats hot monkey bread right out of the oven, but this will do!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter
1 tablespoon water
1/3 cup brown sugar
1 teaspoon cinnamon
1 (18 ounce) can biscuits, cut into quarters

Steps:

Place the butter, water, brown sugar and cinnamon in a glass pan and microwave for 2 minutes.
Put biscuits into pan with mixture and stir everything (gently!) so the biscuits are completely coated.
Microwave for 5 mins at 70% power or until done.

Nutrition Facts : Calories 477.8, FatContent 23.6, SaturatedFatContent 8.8, CholesterolContent 21.4, SodiumContent 646.9, CarbohydrateContent 60.1, FiberContent 1.8, SugarContent 16.3, ProteinContent 7.2

MICROWAVE MONKEY BREAD RECIPE - FOOD.COM

Microwave Monkey Bread Recipe - Food.com image

This recipe is super simple and super yummy! I use this as a special treat for the students in my high school foods class after they take their safety and sanitation test! You can make a microwavable Bundt pan by turning a custard cup upside down in a glass bowl.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 24 rolls, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup brown sugar
3 tablespoons butter
1/4 teaspoon cinnamon
12 ounces refrigerated biscuits (original or buttermilk)

Steps:

Combine brown sugar, butter and cinnamon in a small microwavable dish.
Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
Spread 1/2 of mixture over the bottom of a greased Bundt pan.
Cut biscuits into quarters and spread half over the sugar mixture.
Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
Remove from microwave and let stand 2 minutes.
Invert onto serving plate.

Nutrition Facts : Calories 442.6, FatContent 21.1, SaturatedFatContent 8.6, CholesterolContent 22.9, SodiumContent 1090.8, CarbohydrateContent 58.3, FiberContent 1.4, SugarContent 24.6, ProteinContent 5.8

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