BAKED ZITI WITH SAUSAGE RECIPE RECIPES

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BAKED ZITI WITH SAUSAGE RECIPE | MYRECIPES



Baked Ziti with Sausage Recipe | MyRecipes image

Whether it’s a holiday dinner or simply a weekend family meal, this baked ziti with sausage is always the right decision. Hearty, cheesy, and loaded with robust, savory flavors, a pasta bake like this is cold weather comfort food at its finest. While baked ziti has a reputation for being a time-intensive dish to prep, this recipe is ready for dinner in under an hour. A combination of sausage and pancetta delivery rich meaty flavor to the ziti while the addition of fresh basil gives it a delicious touch of brightness. Pancetta, or cured pork belly, is the same thing as bacon without the smoke. Find it in the deli case of most supermarkets. Native to Italy, San Marzano tomatoes are known for their sweet flavor. Consider trying them in place of regular crushed tomatoes in the sauce.

Provided by Andrew Ticer and Michael Hudman

Total Time 55 minutes

Yield Makes 8 servings

Number Of Ingredients 14

12 ounces uncooked ziti pasta
4 ounces pancetta or bacon, diced
1 large onion, chopped
3 garlic cloves, chopped
1 (1-lb.) package ground Italian sausage
1 cup dry red wine
1 (28-oz.) can crushed tomatoes
½ cup firmly packed torn fresh basil
½ teaspoon kosher salt
½ teaspoon dried crushed red pepper
1 cup ricotta cheese
1 (8-oz.) package shredded mozzarella cheese, divided
Vegetable cooking spray
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. Prepare ziti according to package directions for al dente.
  • Meanwhile, cook pancetta in a large skillet over medium-high heat 3 minutes. Add onion and garlic, and sauté 3 minutes or until onion is tender. Add sausage, and sauté 5 minutes or until meat is no longer pink. Add wine, and cook 3 minutes. Stir in tomatoes and next 3 ingredients. Reduce heat to low, and cook, stirring occasionally, 3 minutes.
  • Stir ricotta and 1 cup mozzarella cheese into hot cooked pasta. Lightly grease a 13- x 9-inch baking dish with cooking spray. Transfer pasta mixture to prepared dish, and top with sausage mixture. Sprinkle with Parmesan cheese and remaining 1 cup mozzarella cheese.
  • Bake at 350° for 25 to 30 minutes or until bubbly.

BAKED ZITI WITH SAUSAGE RECIPE - FOOD.COM



Baked Ziti With Sausage Recipe - Food.com image

I like to use the sauce as a base and change the meat and pasta. Easy to put together and rarely leftovers! Stacey

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1/4 yellow onion, finely chopped
12 ounces Italian sausages
3 cups ground tomatoes
2 teaspoons dried oregano, crumbled
2 teaspoons dried basil
8 ounces ricotta cheese
1 teaspoon salt
1/4 cup fresh parsley, chopped
1/2 cup parmesan cheese, grated
1 lb dry ziti pasta
8 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 440°F.
  • in a large saucepan heat olive oil add yellow onion and cook until tender.
  • add sausage, continue to cook for 2 minutes.
  • add tomatoes, oregano and basil.
  • simmer sauce on low In a large bowl, combine ricotta cheese, salt,parsley and parmesan cheese.
  • set aside.
  • In a large pot of boling salted water, cook pasta until it is not quite al dente.
  • drain pasta and combine with ricotta cheese mixture.
  • remove sauce from heat and allow to cool for 5 minutes.
  • after cooling, add sauce to pasta/ricotta mixture and mix well.
  • pour mixture into a 4-5 quart baking dish.
  • spread mozzarella cheese evenly over pasta.
  • bake until cheese begins to brown, about 20 minutes.
  • let stand 5 minutes before serving.

Nutrition Facts : Calories 736.9, FatContent 35.2, SaturatedFatContent 15.7, CholesterolContent 89.8, SodiumContent 1484.8, CarbohydrateContent 66.1, FiberContent 4, SugarContent 5, ProteinContent 37.8

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BAKED ZITI WITH SAUSAGE RECIPE - FOOD.COM
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