HOW TO MAKE MEATBALLS RECIPE RECIPES

Name: Quick and Simple Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 48 meatballs.
Cuisine: Europe, Italian
Ingredients: 2 large eggs; 1/4 cup water; 1 small onion, finely chopped; 1-1/3 cups soft bread crumbs; 2/3 cup grated Parmesan cheese; 2 garlic cloves, minced; 2 teaspoons Italian seasoning; 1-1/2 teaspoons salt; 2 pounds ground beef

QUICK AND SIMPLE MEATBALLS RECIPE: HOW TO MAKE IT

Quick and Simple Meatballs Recipe: How to Make It image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 48 meatballs.

Number Of Ingredients 9

Ingredients

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
2 pounds ground beef

Steps:

Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes.

Nutrition Facts : Calories 276 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

PORCUPINE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Porcupine Meatballs Recipe: How to Make It - Taste of Home image

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

Steps:

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 421 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1317mg sodium, CarbohydrateContent 34g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

More about "how to make meatballs recipe recipes"

BAKED MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK

For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Cuisine american
Calories 432 calorie per serving

Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

See details

HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE

This is our go-to meatball recipe. It’s quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender and flavorful meatballs. The recipe calls for one pound of ground meat. The meat you choose is up to you. We love using a combination of ground pork and ground turkey.
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine American, Italian
Calories 189 per serving

Cooked meatballs will last in the fridge when stored in an airtight container for three days. Cooked meatballs can be frozen up to three months. Store them in an airtight, freezer-friendly container.

See details

MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET

Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.
From recipes.net
Reviews 3.9
Total Time 1 hours 50 minutes
Cuisine I
Calories 362.00kcal per serving

When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.

See details

MEATBALLS RECIPE INSPIRED BY OLIVE GARDEN - RECIPES.NET

When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.

See details

WHAT TO MAKE WITH FROZEN MEATBALLS: 20 EASY RECIPE IDEAS

What to make with frozen meatballs. Frozen meatballs are such a versatile food so they’ll go with just about anything. One of the easiest foods to pair them with is pasta, but you can also cook them up and have them with steamed veggies or other options, too. That’s the great thing about making meatballs.
From whattomaketoeat.com

See details

CRISPY MEATBALLS RECIPE: HOW TO MAKE CRISPY MEATBALLS ...

Feb 23, 2022 · Make a mixture with green chilies, coriander leaves, lemon juice, ginger, garlic, paprika, salt and pepper. Make a smooth coarse mixture and mix it with corn flour. Step 3 Fry and serve hot. Make small meatballs. In the meantime, take a pan and add oil. Once the oil is hot enough gently slide the meatballs…
From recipes.timesofindia.com

See details

LANA'S SWEET AND SOUR MEATBALLS RECIPE | ALLRECIPES

Excellent!!!! I made a half recipe of meatballs which made about 24 and baked in the oven for 15 minutes. I used frozen peas and carrots instead of just carrots and I also used apple juice to …
From allrecipes.com

See details

HOW TO MAKE THE BEST MEATBALLS | ALLRECIPES

Aug 31, 2020 · Use a spoon or scoop to make evenly sized meatballs, and roll lightly into smooth balls. Dampen your hands to make rolling easier. Use a light touch to avoid pressing and compacting the meatballs. Make small meatballs for appetizers or soups; make large for spaghetti and meatballs …
From allrecipes.com

See details

EASY LENTIL MEATBALLS (VEGAN + GF) | MINIMALIST BAKER RECIPES

Feb 25, 2016 · The story of Italian-American meatballs says that Italian immigrants served them with spaghetti and tomato sauce to make the dish more filling without much additional cost. How to Make Lentil Meatballs. This recipe …
From minimalistbaker.com

See details

BAKED TURKEY MEATBALLS RECIPE | ALLRECIPES

Apr 01, 2020 · According to tips, sprayed the pan and the meatballs with olive oil spray, covered with foil for 15 min, uncovered for 10 min, while boiling two cans of crushed tomato sauce, and when the meatballs came out, we stuck them in the sauce and continued to simmer for about 5-10 min (since we weren't sure if the meatballs …
From allrecipes.com

See details