HOW TO MAKE MASHED POTATOES WITH SKIN RECIPES

Name: Roasted Garlic Mashed Potatoes
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 5 lb. Russet Or Yukon Gold Potatoes, Peeled And Rinsed; 3 heads To 5 Heads Roasted Garlic; 1 1/2 stick Regular Salted Butter (3/4 Cup); 8 oz. weight Softened Cream Cheese; 1/2 c. Or So Half-and-half (Or Heavy Cream, If You're Feeling Naughty); Salt To Taste; Black Pepper To Taste

BEST ROASTED GARLIC MASHED POTATOES RECIPE

Best Roasted Garlic Mashed Potatoes Recipe image

This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful. Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye.

Provided by Ree Drummond

Categories Valentine's Day main dish side dish

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 lb. Russet Or Yukon Gold Potatoes, Peeled And Rinsed
3 heads To 5 Heads Roasted Garlic
1 1/2 stick Regular Salted Butter (3/4 Cup)
8 oz. weight Softened Cream Cheese
1/2 c. Or So Half-and-half (Or Heavy Cream, If You're Feeling Naughty)
Salt To Taste
Black Pepper To Taste

Steps:

(Prep time includes time needed to roast garlic.)Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. Drain water and return to pot, and mash potatoes over low heat until lots of the steam has escaped. Next, mash in softened butter, cream cheese, half-and-half, and salt to taste. Dump in three to five heads of roasted garlic cloves; stir together, then check seasoning. Be sure to salt adequately. Add some fresh ground black pepper, and serve with one or two roasted garlic cloves on top. Serve with steak and expect to be worshipped and kissed for at least 38 hours.

BEST ROASTED GARLIC MASHED POTATOES RECIPE

Best Roasted Garlic Mashed Potatoes Recipe image

This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful. Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye.

Provided by Ree Drummond

Categories Valentine's Day main dish side dish

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 lb. Russet Or Yukon Gold Potatoes, Peeled And Rinsed
3 heads To 5 Heads Roasted Garlic
1 1/2 stick Regular Salted Butter (3/4 Cup)
8 oz. weight Softened Cream Cheese
1/2 c. Or So Half-and-half (Or Heavy Cream, If You're Feeling Naughty)
Salt To Taste
Black Pepper To Taste

Steps:

(Prep time includes time needed to roast garlic.)Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. Drain water and return to pot, and mash potatoes over low heat until lots of the steam has escaped. Next, mash in softened butter, cream cheese, half-and-half, and salt to taste. Dump in three to five heads of roasted garlic cloves; stir together, then check seasoning. Be sure to salt adequately. Add some fresh ground black pepper, and serve with one or two roasted garlic cloves on top. Serve with steak and expect to be worshipped and kissed for at least 38 hours.

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