HOW TO MAKE MANDARIN ORANGES RECIPES

Name: Crunchy Mandarin Orange-Chicken Salad
Prep time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 3 c. finely chopped romaine or iceberg lettuce; 2 c. shredded red cabbage; 2 c. shredded chicken; 1/2 c. jarred mandarin oranges, drained; 1 instant ramen packet, crushed (flavor packet discarded); 1/2 c. shredded carrot; 1/3 c. sliced green onions; 1/4 c. sliced almonds; 3 tbsp. rice wine vinegar; 2 tbsp. honey; 1 tbsp. sesame oil; 1 tbsp. hoisin sauce; 2 tbsp. soy sauce; 1 tsp. minced ginger; 1 clove garlic, minced; 1/4 c. vegetable oil

HOW TO MAKE MANDARIN ORANGE-CHICKEN SALAD - DELISH

How To Make Mandarin Orange-Chicken Salad - Delish image

Many restaurant versions of Chinese Chicken Salad, including The Cheesecake Factory use wonton strips and crispy rice noodles. I sub in a ramen noodles.

Provided by Lauren Miyashiro

Categories easy chicken dinner lunch salad

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 16

Ingredients

3 c. finely chopped romaine or iceberg lettuce
2 c. shredded red cabbage
2 c. shredded chicken
1/2 c. jarred mandarin oranges, drained
1 instant ramen packet, crushed (flavor packet discarded)
1/2 c. shredded carrot
1/3 c. sliced green onions
1/4 c. sliced almonds
3 tbsp. rice wine vinegar
2 tbsp. honey
1 tbsp. sesame oil
1 tbsp. hoisin sauce
2 tbsp. soy sauce
1 tsp. minced ginger
1 clove garlic, minced
1/4 c. vegetable oil

Steps:

Make salad: In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds.
Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified.
Before serving, drizzle dressing over salad and toss to combine.

MANDARIN ORANGE CAKE RECIPE: HOW TO MAKE IT

Mandarin Orange Cake Recipe: How to Make It image

If you want to make cake but are squeezed for time, count on this recipe for a fast solution.—Charlene Wahlenmaier, Grants Pass, Oregon

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 package white cake mix (regular size)
2 eggs
1/3 cup unsweetened applesauce
1 can (11 ounces) mandarin oranges, undrained
1 carton (8 ounces) frozen whipped topping, thawed
1 can (8 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.

Nutrition Facts : Calories 308 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 54g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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