HOW TO MAKE ICE CREAM SANDWICH WAFERS RECIPES
ICE CREAM SANDWICH WAFERS | MARTHA STEWART
Assemble the sandwiches the day before, so they can freeze thoroughly.
Provided by Martha Stewart
Yield Makes 2 to 3 dozen
Number Of Ingredients 8
Steps:
- Melt together chocolates and butter in a medium bowl over simmering water, stirring with a wooden spoon. When smooth, add the salt and sugar, stirring well. Remove from heat. Beat in eggs, then fold in flour until mixed. Let cool, roll in plastic wrap, and refrigerate for at least 1 hour.
- Heat oven to 350 degrees. Line a baking sheet with parchment paper.
- When dough is firm, cut off a large piece. Dust a work surface with sugar and roll dough 1/4 inch thick, sprinkling more sugar as needed to prevent sticking. Cut into desired shapes and bake on prepared sheet for 11 minutes. Cool wafers on a wire rack.
CHOCOLATE WAFER ICE CREAM SANDWICHES RECIPE | ALLRECIPES
Although you do need to work quickly when making these, they are always a hit!
Provided by cookin'mama
Categories Desserts Frozen Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 15 ice cream sandwiches
Number Of Ingredients 3
Steps:
- On a cookie sheet place 15 chocolate wafers flat side up. Working quickly, top each wafer with a small scoop of ice cream. Top each sandwich with another wafer, flat side down. Gently push the top wafers down until the ice cream comes to the edge of the wafer cookies. Freeze for one hour, or until firm. Roll each ice cream sandwich in mini chocolates chips so that all the exposed ice cream is covered. Cover and freeze until ready to serve.
Nutrition Facts : Calories 252.1 calories, CarbohydrateContent 34.8 g, CholesterolContent 15.8 mg, FatContent 13.1 g, FiberContent 2.2 g, ProteinContent 3.3 g, SaturatedFatContent 7.1 g, SodiumContent 128.1 mg, SugarContent 24.8 g
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