HOW TO MAKE HOT AND SPICY CHICKEN WINGS RECIPES

Name: Fantastic Hot 'n' Spicy Wings
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 3 pounds wings
Ingredients: 3 lbs chicken wings, cut in two and tip removed; 1/2 cup ketchup (I have even used the hot ketchup for this!); 1/4 cup water; 1/4 cup honey; 1/4 cup white vinegar; 2 tablespoons light brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 2 tablespoons hot sauce (use more or less, depending on amount of heat desired); 2 -3 minced fresh garlic cloves; 3 tablespoons minced dried onion

FANTASTIC HOT 'N' SPICY WINGS RECIPE - FOOD.COM

Fantastic Hot 'n' Spicy Wings Recipe - Food.com image

This is the BEST recipe for hot wings and I have tried many others over the years ---I make these quite often for my parties and everyone loves them --- you may double all ingredients if desired, if you are doubling the ingredients, I suggest to just start with 2 tablespoons hot sauce such as Louisiana hot sauce then add more to reach the desired heat --- I have even prepared these on the grill instead of the broiler and then finished cooking them in the oven with the sauce, another idea is you may cook the wings hours in advance or even a day ahead cool slightly and just leave them in the fridge overnight, then the following day just coat them in the hot sauce and then bake them in the oven, you may even prepare the hot sauce a day ahead in fact it tastes even better if prepared in advance just refrigerate overnight, preparing the wings and the sauce in advance is a great time saver if you are making them for a crowd,

Total Time 1 hours 35 minutes

Prep Time 1 hours

Cook Time 35 minutes

Yield 3 pounds wings

Number Of Ingredients 12

Ingredients

3 lbs chicken wings, cut in two and tip removed
1/2 cup ketchup (I have even used the hot ketchup for this!)
1/4 cup water
1/4 cup honey
1/4 cup white vinegar
2 tablespoons light brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons hot sauce (use more or less, depending on amount of heat desired)
2 -3 minced fresh garlic cloves
3 tablespoons minced dried onion

Steps:

Set oven to broil.
Prepare the wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or prepare a broiler pan.
Arrange the wings evenly in a single layer.
Place under the broiler until lightly browned (watch closely to not burn the wings) set wings aside.
In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).
Up to this point, all above can all be prepared a day in advance and refrigerated.
Set oven to 375 degrees F.
Using long tongs, dip each wing in the hot sauce, and place evenly on a greased baking sheet.
Bake for 35-40 minutes (basting with remaining sauce during cooking).
To crisp up the wings, place under broiler for a couple of minutes.

Nutrition Facts : Calories 1204.5, FatContent 72.9, SaturatedFatContent 20.4, CholesterolContent 349.6, SodiumContent 1479.6, CarbohydrateContent 49.2, FiberContent 0.9, SugarContent 44, ProteinContent 85.5

HOT AND SPICY CHICKEN WINGS RECIPE - BETTYCROCKER.COM

Hot and Spicy Chicken Wings Recipe - BettyCrocker.com image

For those who love all the heat and fire that a chicken wing can deliver, we offer you this recipe. Hot sauce heat levels vary considerably, so choose wisely!

Provided by Betty Crocker Kitchens

Total Time 5 hours 5 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 9

Ingredients

1 cup Frank's™ RedHot™ Original cayenne pepper sauce
1 teaspoon garlic salt
24 chicken drummettes
2 tablespoons butter or margarine
1 cup Original Bisquick™ mix
3/4 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Blue cheese dressing

Steps:

Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 450°F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.

Nutrition Facts : ServingSize 1 Serving

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