PECAN ICEBOX COOKIES RECIPES
BUTTER PECAN ICEBOX COOKIES RECIPE: HOW TO MAKE IT
My grandmother used to bake very similar cookies. As a little girl, I always loved their butterscotch flavor and was fascinated by the way Grandmother prepared these cookies (from logs that she took out of the icebox!). These are simple but delicious old-fashioned cookies. The dough logs can be stored in the freezer, then pulled out to defrost a day or two before baking time.—Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pecans., Divide dough in half; shape each into a 10-in.-long roll. Wrap rolls and place in airtight containers. Refrigerate 8 hours or overnight., Preheat oven to 350°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 7-9 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 70 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHERRY-PECAN ICEBOX COOKIES RECIPE: HOW TO MAKE IT
During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to offer unexpected company a home-baked treat. —Betye Dalton, Tupelo, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 13 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. , Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at least 4 hours or until firm., Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until lightly browned and edges are set. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts : Calories 64 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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Icebox cookies are easy to keep around because you can freeze the log of dough for a month or keep it in the fridge for a few weeks.After making the dough, shaping it into a log, and chilling it for a few hours, you have a perfect cylinder of pecan-chocolate chip shortbread …
From southernliving.com
From southernliving.com
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From chatelaine.com
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From marthastewart.com
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From sallysbakingaddiction.com
From sallysbakingaddiction.com
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From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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From thespruceeats.com
From thespruceeats.com
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From sallysbakingaddiction.com
From sallysbakingaddiction.com
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From iwashyoudry.com
From iwashyoudry.com
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4-INGREDIENT PECAN BALLS - I WASH YOU DRY
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From iwashyoudry.com
From iwashyoudry.com
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From thespruceeats.com
From thespruceeats.com
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From simplyrecipes.com
From simplyrecipes.com
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From purewow.com
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From yummly.com
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From buzzfeed.com
From buzzfeed.com
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From northpole.com
From northpole.com
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From foodnetwork.com
From foodnetwork.com
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From tipnut.com
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From attagirlsays.com
From attagirlsays.com
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From southernliving.com
From southernliving.com
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From iheartrecipes.com
From iheartrecipes.com
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From smittenkitchen.com
From smittenkitchen.com
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From foodnetwork.com
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From sweetlittlebluebird.com
From sweetlittlebluebird.com
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From pamperedchef.com
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From allrecipes.com
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