HOW TO MAKE HOMEMADE CHEESE STICKS RECIPES
EASY CHEESE STICKS RECIPE - BETTYCROCKER.COM
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Yield 30
Number Of Ingredients 7
Steps:
- Place cheese sticks on tray; freeze at least 1 hour.
- Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
Nutrition Facts : Calories 110 , CarbohydrateContent 3 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 0 g, TransFatContent 0 g
HOME-FRIED CHEESE STICKS RECIPE | ALLRECIPES
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.
Provided by Melissa Goff
Categories Appetizers and Snacks Cheese
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 48 cheese sticks
Number Of Ingredients 4
Steps:
- Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
- Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
- Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.
Nutrition Facts : Calories 366.6 calories, CarbohydrateContent 21.2 g, CholesterolContent 118 mg, FatContent 23.1 g, FiberContent 1 g, ProteinContent 20.8 g, SaturatedFatContent 8.7 g, SodiumContent 945.2 mg, SugarContent 1.2 g
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HOW TO MAKE CHEESE STICKS | ALLRECIPES
These super-simple breadsticks are easy, cheesy, and there's no dough to make because we're going to use frozen puff pastry for this. They're very cool for entertaining.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Pastries
Calories 183.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Pastries
Calories 183.6 calories per serving
- Bake in the preheated oven for about 10 minutes; flip and continue baking until breadsticks are browned and crisp, 10 to 20 more minutes. If you pick up a stick by one end and it droops, bake for several more minutes. Cool on a wire rack before serving.
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At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!
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Reviews 5.0
Total Time 15 minutes
Calories 182.7 per serving
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Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.—Elizabeth Robinson, Conroe, Texas
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 72 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 72 calories per serving
- Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
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CHEESE STRAWS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
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Reviews 4.3
Total Time 1 hours 30 minutes
Category appetizer
Reviews 4.3
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- With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Allow them to cool on a wire rack. When they are completely cool, serve or store in a tightly covered container.
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Easy Homemade Cheese Filled Bread Sticks! These are just like the ones that kids get from school! Easy school lunch recipe!
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Reviews 4.7
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Total Time 60 minutes
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BEST HOT CHEETO MOZZARELLA STICKS RECIPE - HOW TO MAKE HOT ...
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Category low sugar, nut-free, vegetarian, Super Bowl, appetizers, snack
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Reviews 2.8
Total Time 25 minutes
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CHEESE STRAWS RECIPE BY PAULA DEEN
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HOMEMADE MOZZARELLA STICKS - FIFTEEN SPATULAS
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