BACON BITS RECIPE IDEAS RECIPES

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HOMEMADE FRESH BACON BITS RECIPE - FOOD.COM



Homemade Fresh Bacon Bits Recipe - Food.com image

Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble the slices after frying them. There is no need to separate the pieces. They will separate during cooking. Use these in any recipe calling for crumbled bacon or bacon bits. Perfect for salads and baked potato toppings or twice baked potatoes.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 2

1 lb bacon
1/8 teaspoon black pepper (optional)

Steps:

  • Partially freeze your package of bacon so that it holds together easier while slicing.
  • Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
  • Turn the bacon and cut the strips into pieces also about 1/4 in wide.
  • Sprinkle with pepper.
  • Fry over a medium high heat until crisp.
  • Remove with a slotted spoon and drain on paper towels.
  • You can freeze this for later use by placing the bacon bits in a single layer on a cooking sheet. Once they are frozen, place them in a zip lock bag for use in recipes, salads or baked potatoes. Freezing this way allows you to be able to take out just what you need without thawing the entire bag of frozen solid bacon bits.

Nutrition Facts : Calories 259.7, FatContent 25.5, SaturatedFatContent 8.5, CholesterolContent 38.6, SodiumContent 472.3, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0, ProteinContent 6.6

BACON BITS RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS



Bacon Bits Recipe - Food.com - Recipes, Food Ideas And Videos image

This is an inexpensive solution to buying prepackaged bags of bacon bits. It is very convenient and time saving.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 2

454 g bacon
1 teaspoon bacon grease

Steps:

  • Fry bacon (or cook in microwave) until bacon is crisp.
  • Cool.
  • Blot with paper towel to absorb excess grease.
  • Crumble and store in ziploc bag in freezer for whenever you need bacon bits!
  • I don't add the bacon grease; however, I need two ingredients for the recipe!
  • This is not so much a correction as it is an addition we have recently discovered.We will now leave the bacon whole in the plastic ziploc. If we want bacon and eggs we just take what we want and heat in microwave. If we want some for salads we just crumble and use.

Nutrition Facts : Calories 211.8, FatContent 20.9, SaturatedFatContent 7, CholesterolContent 31.3, SodiumContent 378.8, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 5.3

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