HOW TO MAKE HAM AND CHEESE SANDWICH RECIPES
HOW TO MAKE A HAM & CHEESE SANDWICH - HAM & CHEESE ...
Make this Ham & Cheese Sandwich from Delish.com today—it's going to be way better than the one you had in your lunch box as a kid.
Provided by Lena Abraham
Categories lunch
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 7
Steps:
- Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine mustard and honey. On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. Top with 3 slices of cheese and 3 slices of ham per sandwich. Add 4 slices of pickle each, then top with remaining slice of bread, mayo side out. Heat a large skillet over medium heat. Add sandwiches and cook until bread is golden and cheese is melted, 3 minutes per side.
BEST HAM SANDWICH RECIPE - HOW TO MAKE HAM SANDWICH
Make a killer Ham Sandwich with a secret herb mayo from Delish.com.
Provided by Makinze Gore
Categories low sugar nut-free 30-minute meals picnic weeknight meals lunch main dish
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic. Spread 2 tablespoons herb mayo on 4 slices of bread. Spread 1 tablespoon mustard on the other 4 slices of bread. Top each mayo slice of bread with 3 slices of ham, 2 slices of provolone, arugula, a couple slices of tomato, and red onion. Top with remaining bread slices, mustard side down.
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THE BEST EVER GRILLED CHEESE SANDWICH RECIPE: HOW TO MAK…
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 659 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 659 calories per serving
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet, and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
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