HOW TO MAKE GRILLED ONIONS FOR HAMBURGERS RECIPES
GRILLED CARAMELIZED ONION BURGERS RECIPE | LAND O’LAKES
Caramelized onions accent pepper and mustard-seasoned hamburgers in this outdoor grilling recipe.
Provided by Land O'Lakes
Categories Burger Onion Mustard Savory Cooking Vegetable Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 45 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt butter in 12-inch skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, 35-40 minutes until onions are tender and deep golden brown.
- Stir in thyme, vinegar, 1/4 teaspoon pepper and 1/8 teaspoon salt. Continue cooking, stirring occasionally, 5 minutes or until onions are caramelized.
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine ground beef, mustard and salt in bowl; mix lightly. Shape into 4 (3/4-inch thick) patties. Sprinkle both sides of patties with pepper.
- Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or until desired doneness.
- Grill hamburger buns until toasted. Fill buns with hamburgers; top each with 1/4 cup onion mixture.
Nutrition Facts : Calories 490 calories, FatContent 25 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 770 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 35 grams
GARLIC AND ONION BURGERS RECIPE | ALLRECIPES
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Provided by Jeff
Categories Main Dishes Burger Recipes Hamburgers
Yield 5 to 6 burgers
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 154.4 mg, FatContent 48.3 g, FiberContent 0.5 g, ProteinContent 30.5 g, SaturatedFatContent 19.6 g, SodiumContent 623 mg, SugarContent 1.1 g
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