GARLIC PASTA RECIPE | ALLRECIPES
Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.
Provided by Greg
Categories Side Dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
- In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.
Nutrition Facts : Calories 378 calories, CarbohydrateContent 44.3 g, CholesterolContent 8.8 mg, FatContent 17.9 g, FiberContent 2.4 g, ProteinContent 11.9 g, SaturatedFatContent 3.9 g, SodiumContent 158.1 mg, SugarContent 2.2 g
GARLIC PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is one of many recipes I obtained while living in France. It makes an excellent side dish.—Sandra Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately.
Nutrition Facts : Calories 680 calories, FatContent 29g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 604mg sodium, CarbohydrateContent 89g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 15g protein.
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