HOW TO MAKE GARLIC CHIPS RECIPES

Steps:

• In wok or cast iron skillet, ( I use my anodized pot with no problem, just be sure it's heavy-bottomed), bring the oil to deep fry temperature, about 350°F
• Add garlic and fry, stirring and tossing, until a golden brown, taking care not to let any of it burn. This only takes 1-2 minutes.
• Remove with slotted spoon and drain on paper towels.
• (Do Crispy Shallots in this same oil, then save the flavorful oil for cooking.).
• Cool garlic to room temperature and store in tightly covered container for a week, or a little more. It likely will not last that long!

Steps:

• Peel the potatoes, if desired, and cut into five by five millimetre sticks. Soak the cut potatoes in a bowl of cold water for five minutes then drain, rinse and wrap in a clean tea towel to dry. Place the oil and suet in a large, heavy-based saucepan or a deep-fryer. If using a saucepan, attach a deep-frying thermometer. Heat the fat to 180 to 190?C, or until a cube of bread browns in 30 seconds. Carefully add the cut potatoes, in batches, if necessary, to avoid overcrowding. Cook for about three to four minutes, until beginning to brown. Remove using tongs and drain on a plate lined with kitchen paper. Reheat the fat to 180 to 190?C, then add the potatoes and fry for a second time, this time for about three to five minutes, until golden brown and crisp. Remove from the oil and drain on a plate lined with kitchen paper. Whisk together the oil, garlic and parsley in a large bowl. Toss the hot chips with the garlic mixture. Season generously with sea salt and serve immediately.