DIY CARAMEL APPLE BAR - EASY FAMILY-FRIENDLY RECIPES ...
DIY Caramel Apple Bar Author: Ronda Eagle | Kitchen Dreaming DIY Caramel Apple Bar is a fun and festive way to enjoy caramel apples with less of the work!
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 21
Steps:
- Ahead of the party, make your caramel dip. It will need a few hours to cool.
- To make the caramel: Add the corn syrup, brown sugar, and sweetened condensed milk, and butter into a small sauce pan. With a candy thermometer, cook the caramel until it reaches 240°F (soft ball stage). If you do not have a candy thermometer, you can drop a bit of the caramel into ice water. If it forms a soft ball, you are at the right stage. If it is harder than you desire, add a touch more milk at the end - as it's the cream that determines the consistency of the caramel. Ince it's done, I usually allow it to cool slightly before pouring into either a buttered 8" x 8" pan to cool completely or a serving dish. Set aside and allow to cool - usually at least 2 hours.
- At serving time: Wash and dry the apples and set aside. I cut mine just before serving to prevent browning.
- Create the toppings bar. I like to use two 6-well muffin tins. It's perfect to carry and contain the toppings. If you have fewer than six ingredients, use one. Obviously, if you have more than six, use two.
- Slice and core the apples. If using, insert candy sticks into the bottom or each apple wedge and arrange them on a platter.
Nutrition Facts : Calories 260 kcal, SugarContent 59 g, SodiumContent 102 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 64 g, FiberContent 4 g, ProteinContent 2 g, CholesterolContent 2 mg, ServingSize 1 serving
THE BEST CARAMEL APPLES RECIPE | ALLRECIPES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 caramel apples
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, CarbohydrateContent 141.5 g, CholesterolContent 77.7 mg, FatContent 27.6 g, FiberContent 5.1 g, ProteinContent 4.7 g, SaturatedFatContent 17.3 g, SodiumContent 268.7 mg, SugarContent 113.2 g
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- When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour. (See Cook's Note.)
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