HOW TO MAKE FRESH HAMBURGERS RECIPES
AIR FRYER BURGER: A SIMPLE WAY TO MAKE JUICY HAMBURGERS
If you haven't been using your air fryer to make hamburgers, you've been missing out. Air fryer burgers are incredibly juicy and tender, with all the same great flavor of skillet burgers, but with far less hassle. There's less oil involved when using an air fryer, so this easy air fryer burger recipe is also slightly healthier, especially if you use lean ground beef.
Provided by Cookist
Total Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat your air fryer to 370°F.
- In a large bowl, mix ground beef, salt, pepper, onion powder, and garlic powder to combine.
- Shape the mixture into patties. Make an indent in the center of each patty. Brush with barbecue sauce.
- Arrange the patties in a single layer in the basket of the air fryer.
- Cook for 6 minutes. Flip and cook for 3 to 5 minutes.
- If using, add cheese and cook for 1 minute. Remove and serve.
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 7
Nutrition Facts : Calories 18 calories
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IRON SKILLET HAMBURGERS RECIPE - FOOD.COM
I found this recipe in the newspaper and have tweaked it over the years. The salt, heated to a high temp. in a black skillet, keeps the meat from sticking, but does not permeate the meat.
I find that covering the heated dish with foil, after the butter and spices have been added, keeps the meat warm while the pan juices have time to permeate the hamburgers patties.
The burgers are so tasty, the only thing I add to the buttered buns and meat are a few hamburger dills.
From food.com
Total Time 45 minutes
Calories 498.8 per serving
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Total Time 45 minutes
Calories 498.8 per serving
- Sprinkle on Worcestershire, Tabasco, lemon juice and parsley and allow butter to melt on each patty. Serve meat on buns with pan juices.
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FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
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INSTANT POT FROZEN HAMBURGERS - RECIPE THIS
Instant Pot Frozen Hamburgers. How to cook frozen hamburgers in the instant pot. Including not only how to cook your favourite frozen burgers, but also how to cook fried onions at the same time, use the air fryer lid for melted cheese and what to serve with your delicious frozen instant pot hamburger.
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Reviews 4.8
Total Time 30 minutes
Category Main Course
Cuisine Instant Pot
Calories 437 kcal per serving
From recipethis.com
Reviews 4.8
Total Time 30 minutes
Category Main Course
Cuisine Instant Pot
Calories 437 kcal per serving
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