HOW TO MAKE FIZZY LEMONADE RECIPES

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SPARKLING LEMONADE RECIPE: HOW TO MAKE IT



Sparkling Lemonade Recipe: How to Make It image

Who doesn't love chilled lemonade on a hot summer day? Made with club soda, this version is slightly bubbly and bursting with citrus flavor. —Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2-1/2 cups.

Number Of Ingredients 5

3/4 cup sugar
1/2 cup water
1/4 cup lemon zest strips (about 1-1/2 lemons)
3/4 cup lemon juice (about 3 lemons)
1 cup club soda, chilled

Steps:

  • In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. , Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.

Nutrition Facts : Calories 313 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 83g carbohydrate (77g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SPARKLING LEMONADE RECIPE - FOOD.COM



Sparkling Lemonade Recipe - Food.com image

Cool, refreshing lemonade, made to sparkle. Wonderful on a warm, sunny, summer afternoon. from Canadian Living mag.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups cold water
1 1/2 cups lemon juice
1 cup fruit sugar or 1 cup berry sugar
1 (750 ml) bottle soda water
thin lemon slice
mint sprig

Steps:

  • In a large pitcher, combine cold water, lemon juice and sugar, stir until sugar dissolves.
  • Cover and refrigerate until chilled.
  • Just before serving, gradually add soda water down edge of pitcher, stir to mix.
  • Garnish.
  • Pour lemonade over ice cubes in glasses.
  • Garnish each serving with lemon slices and mint sprig.

Nutrition Facts : Calories 15.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 28.1, CarbohydrateContent 5.3, FiberContent 0.2, SugarContent 1.5, ProteinContent 0.2

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