CREOLE SHRIMP AND GRITS RECIPE RECIPES

Name: Creole Shrimp & Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Cajun
Ingredients: 1/2 cup water; 1/2 cup chicken broth; 1 cup quick-cooking bulgur; 1/2 teaspoon chili powder; 3/4 teaspoon Creole seasoning, divided; 1/2 pound smoked sausage, cut into 1/4-inch slices; 2 teaspoons olive oil, divided; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 garlic cloves, minced; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 pound uncooked jumbo shrimp, peeled and deveined; 1/2 teaspoon Worcestershire sauce

CREOLE SHRIMP & SAUSAGE RECIPE: HOW TO MAKE IT

Creole Shrimp & Sausage Recipe: How to Make It image

Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole classic that uses bulgur instead of rice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/2 cup water
1/2 cup chicken broth
1 cup quick-cooking bulgur
1/2 teaspoon chili powder
3/4 teaspoon Creole seasoning, divided
1/2 pound smoked sausage, cut into 1/4-inch slices
2 teaspoons olive oil, divided
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 pound uncooked jumbo shrimp, peeled and deveined
1/2 teaspoon Worcestershire sauce

Steps:

In a small saucepan, bring water and broth to a boil. Stir in the bulgur, chili powder and 1/4 teaspoon Creole seasoning. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm., In the same skillet, saute onion and green pepper in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, tomatoes, shrimp, Worcestershire sauce, sausage and remaining Creole seasoning. Cook for 3-5 minutes or until shrimp turn pink. Fluff bulgur with a fork; serve with sausage mixture.

Nutrition Facts : Calories 510 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1287mg sodium, CarbohydrateContent 57g carbohydrate (10g sugars, FiberContent 15g fiber), ProteinContent 30g protein.

SHRIMP CREOLE RECIPE | THE NEELYS | FOOD NETWORK

Shrimp Creole Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
4 garlic cloves, minced
2 large onions, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 teaspoon cayenne pepper
2 cups seafood stock or shrimp stock
1 (28-ounce) can whole tomatoes, in thick puree
Dash Worcestershire sauce
Dash hot sauce
2 bay leaves
Kosher salt and freshly ground black pepper
2 pounds large shrimp (about 32), shelled and deveined
4 tablespoons green onions, sliced for garnish

Steps:

Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.

More about "creole shrimp and grits recipe recipes"

NEW ORLEANS SHRIMP CREOLE RECIPE: HOW TO MAKE IT

This seafood dish is perfect for casual holiday gatherings and will reel in rave reviews. I've been using this tried-and-true recipe for more than 30 years. —Barbara Lindsey, Manvel, Texas
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine North America, Cajun
Calories 210 calories per serving

In a large skillet, saute onions, green pepper and celery in 5 tablespoons butter until tender. Add the tomatoes, tomato sauce, picante sauce and parsley. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually add the broth, salt, pepper and bay leaves. Stir into the vegetable mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the shrimp, mushrooms, olives and green onions. Cover and cook 10 minutes longer or until heated through. Discard bay leaves. Serve over rice.

See details

SPICY SHRIMP WITH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. — Jeannie Klugh, Lancaster, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 273 calories per serving

In a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.

See details

CHEESY CAJUN SHRIMP AND GRITS RECIPE: HOW TO MAKE IT

I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. —Kailey Thompson, Palm Bay, Florida
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 560 calories per serving

In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.

See details

SHRIMP CREOLE RECIPE | EMERIL LAGASSE | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american

Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Cook until vegetables are tender, about 10 minutes. Stir in tomatoes and their juice, shrimp stock and bay leaves. Bring to a boil, reduce heat and simmer 1 hour. Add shrimp and cook until pink. Season to taste with salt and cayenne. To serve, ladle over steamed rice and garnish with parsley.

See details

NEW ORLEANS SHRIMP CREOLE RECIPE: HOW TO MAKE IT

In a large skillet, saute onions, green pepper and celery in 5 tablespoons butter until tender. Add the tomatoes, tomato sauce, picante sauce and parsley. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually add the broth, salt, pepper and bay leaves. Stir into the vegetable mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the shrimp, mushrooms, olives and green onions. Cover and cook 10 minutes longer or until heated through. Discard bay leaves. Serve over rice.

See details

BUTTERFLIED BAKED SHRIMP RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category appetizer
Cuisine american

Toss the arugula with the olive oil and lemon juice and season with salt and pepper. Divide the arugula among 4 plates. Place 4 shrimp around each pile of arugula. Drizzle with more butter, if desired, and serve with lemon wedges.

See details

LOUISIANA SHRIMP CREOLE II RECIPE | ALLRECIPES

This was a great "base" recipes for shrimp creole. As one user stated, the sauce just tasted like tomatoes. I used a 28oz can of crushed tomatoes and tomatoe paste for the sauce. I also had to add aaaaaalot of seasoning to the sauce to give it some flavor.
From allrecipes.com

See details

EASY SHRIMP CREOLE | THE RECIPE CRITIC

Feb 12, 2019 · Easy Shrimp Creole. I have become a huge shrimp fan these last few shrimp recipes I have made. Shrimp has grown on me and I am loving experimenting with flavor and stew like textures like this Easy Shrimp Creole. Traveling has enhanced my …
From therecipecritic.com

See details

CHEESY SHRIMP AND GRITS RECIPE | MYRECIPES

This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just below the surface, and is actually the digestive tract. It won't cause you harm …
From myrecipes.com

See details

NEW ORLEANS STYLE SHRIMP AND GRITS - COPYKAT RECIPES

Jan 07, 2019 · Divide grits into four bowls. Add shrimp and sauce equally to each bowl. Recipe Tips. Store fresh or thawed shrimp in a colander filled with ice and set over a bowl. Shrimp should only be rinsed and dried just before cooking. For the best flavor, look for shrimp …
From copykat.com

See details

SHRIMP AND GRITS | CLASSIC SOUTHERN SHRIMP AND GRITS RECIPE

Sep 09, 2018 · Quick grits are the best for this Shrimp and Grits recipe. Normally you cook grits in water, but my secret to the best grits ever is to cook them in chicken broth instead. It makes the grits so much more rich and flavorful.
From kevinandamanda.com

See details

CAJUN-STYLE SHRIMP AND GRITS RECIPE | MYRECIPES

Bring milk, salt, and 2 cups water to a boil over medium-high heat. Reduce heat. Gradually add grits, and cook until thick and bubbly (about 5 minutes), stirring constantly with a whisk. Remove grits from heat; add cheese, stirring with a whisk until cheese melts.
From myrecipes.com

See details

SPICY SHRIMP AND GRITS RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

NEW ORLEANS SHRIMP AND GRITS + VIDEO | KEVIN IS COOKING

Jul 10, 2020 · Combine shrimp, creole seasoning, paprika, and pepper in a bowl and mix to coat.Heat a large skillet over medium-high. Add oil and butter and cook until butter melts. Add garlic and cook 1 minute. Add shrimp and cook, without stirring, 1 minute.
From keviniscooking.com

See details

HOW TO MAKE THE BEST HOMEMADE SHRIMP AND GRITS - CHEF SAVVY

Feb 08, 2021 · Shrimp and grits is a popular Creole dish served in New Orleans and along the Gulf Coast, but it is actually believed to have originated in the Gullah region and Low Country of Charleston, South Carolina, more than 70 years ago when fresh, local, small, peeled shrimp …
From chefsavvy.com

See details

CHEDDAR CHEESE GRITS CASSEROLE RECIPE | MYRECIPES

Outstanding. I mixed in cooked, crumbled sausage prior to baking to give it a little more bulk for a brunch event, but this recipe is perfect without changing a thing. Would make a fantastic base for shrimp and grits.
From myrecipes.com

See details

NEW ORLEANS BARBEQUE SHRIMP RECIPE | ALLRECIPES

Never rated a recipe before, but my husband says this is a GREAT recipe and that should go into our favorite recipes' book. He says is even better than his mom's favorite recipe for shrimp. The only change: I didn't have cayenne so for 2 lb bag of shrimp I used 1 1/2 tsp chipotle powder (we like spicy food). Thanks for a great recipe …
From allrecipes.com

See details

THESE 3 RACHAEL RAY MAIN DISH RECIPES STARRING SHRIMP ...

Jan 15, 2022 · Ray’s Creamy “Grits” with Creole Shrimp is satisfying comfort food. Served on a bed of polenta (thus the quote marks around “Grits”), Ray’s Creole Shrimp is comfort food at its best ...
From cheatsheet.com

See details

CRISPY FRIED SHRIMP RECIPE - THE SEASONED MOM

Sep 07, 2020 · Southern Fried Shrimp Recipe. My boys love a good family fish fry, so I know that I'll be greeted with smiling faces any time I pull out my cast iron skillet and whip up this crispy Southern fried shrimp recipe!Paired with a basket of hush puppies and a side of coleslaw, it's even better than the local seafood restaurant.. The tender, plump shrimp …
From theseasonedmom.com

See details

EASY AIR FRYER SHRIMP IN 10 MINUTES! | EASY DINNER IDEAS

Mar 03, 2021 · Start cooking!Place the shrimp in the air fryer basket in an even layer. Then, cook the shrimp at 400°F for just 4 minutes. Flip.After the initial 4 minutes of cooking, flip the shrimp and continue to cook for 2 more minutes, until the shrimp are pink and curled.
From easydinnerideas.com

See details

LOUISIANA SHRIMP CREOLE II RECIPE | ALLRECIPES

See details

EASY SHRIMP CREOLE - THE RECIPE CRITIC

See details

CAJUN-STYLE SHRIMP AND GRITS RECIPE | MYRECIPES

See details

NEW ORLEANS SHRIMP AND GRITS + VIDEO - KEVIN IS COOKING

See details

22 CREOLE DINNERS | MYRECIPES

Mar 03, 2020 · Creole Shrimp and Okra Recipe. Think of this main as shrimp and grits with a distinctly Cajun attitude. Halved okra not only looks gorgeous, but it'll also give off less "slime" than …
From myrecipes.com

See details

SLOW COOKER CHICKEN CREOLE RECIPE | ALLRECIPES

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all …
From allrecipes.com

See details