HOW TO MAKE EASY MEATBALLS WITHOUT BREADCRUMBS RECIPES
CLASSIC MEATBALLS RECIPE - BETTYCROCKER.COM
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280 , CarbohydrateContent 13 g, CholesterolContent 125 mg, FatContent 0 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 3 g, TransFatContent 1 g
HOW TO MAKE MEATBALLS WITHOUT BREADCRUMBS
Provided by Pauline
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Use parchment paper to line a baking sheet.
- Mix together all of your ingredients by hand in a large bowl.
- Roll the mixture into meatballs. You should be able to make about 20 from this batch of ingredients.
- Place your meatballs onto the baking sheet and give them enough space so that they do not touch each other.
- Bake the meatballs for 15 minutes.
- To make the sauce:
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Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Reviews 4.8
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Cuisine Europe, Italian
Calories 276 calories per serving
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