HOW TO MAKE DRY PLUM RECIPES
OVEN DRIED PLUMS | MARTHA STEWART
A combination of sweet and tart plums will give a more interesting flavor.
Provided by Martha Stewart
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Heat oven to 250 degrees. Cut plums in half lengthwise and remove pits. Cut halves into 2-inch wedges. Place in a large mixing bowl and sprinkle with sugar, salt, pepper, vinegar, and oil. Toss to coat well.
- Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. Sprinkle liberally with fresh thyme. Leave to dry in oven 3 hours. Turn off oven, and allow plums to remain inside at least 2 more hours or overnight. Plums will be wrinkled but still quite juicy when done.
DRIED PLUM SPICE CAKE | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Number Of Ingredients 14
Steps:
- Grease and flour a 3-quart rectangular baking dish; set aside. In a medium saucepan cover dried plums with water. Heat to boiling; reduce heat. Simmer, covered, for 20 minutes or until tender. Drain, reserving 2/3 cup of the liquid (add water, if necessary. Chop plums. Stir together 2 cups flour, 1-1/2 cup sugar, baking soda, cinnamon, nutmeg, salt, and cloves. Add reserved plum liquid and oil. Beat with an electric mixer on medium speed just until moistened. Add eggs; beat 1 minute more. Stir in plums. Pour into prepared baking dish.
- For the crumb topping, combine 1/2 cup sugar and 1/4 cup flour. Cut in butter until crumbly.
- Sprinkle cake with crumb topping and nuts. Bake in a 350 degree F oven for 35 minutes or until a toothpick inserted near center comes out clean. Serve warm. Makes 16 servings.
Nutrition Facts : Calories 304 calories, CarbohydrateContent 48 g, CholesterolContent 44 mg, FatContent 12 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 226 mg
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