HOW TO MAKE DEEP FRIED CHICKEN TENDERS RECIPES

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CRISPY DEEP FRIED CHICKEN TENDERS - HEART'S CONTENT FAR…



Crispy Deep Fried Chicken Tenders - Heart's Content Far… image

Breaded and deep chicken tenders come out perfectly crispy and browned every time for a dinner your kids will love.

Provided by Katie Shaw

Categories     Main Course

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 9

1 quart peanut oil for frying
4 large chicken breasts (cut into strips)
2 eggs
1/4 cup milk
2 cups all purpose flour
1 cup panko bread crumbs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon seasoned salt

Steps:

  • Preheat oil in deep fryer to 360 degrees.  
  • Combine eggs and milk in a medium mixing bowl and stir until combined.  In a separate large mixing bowl combine the flour, panko, salt, pepper, and seasoned salt.  Bread the chicken by dipping it first in the egg/ milk mixture, then the panko/ flour mixture.  Work in batches to avoid the chicken sticking together.
  • Lay the chicken in a single layer in the deep fry basket and lower it into the oil.  Deep fry for 5 minutes.  Remove basket from oil and remove chicken onto paper-towel lined plate.  Serve immediately.

Nutrition Facts : ServingSize 0.5 pound, Calories 391 kcal, SugarContent 1 g, SodiumContent 1049 mg, FatContent 7 g, SaturatedFatContent 2 g, CarbohydrateContent 40 g, FiberContent 2 g, ProteinContent 40 g, CholesterolContent 152 mg

SOUTHERN FRIED CHICKEN STRIPS RECIPE: HOW TO MAKE IT



Southern Fried Chicken Strips Recipe: How to Make It image

What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. —Genise Krause, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 10

1 large egg
1/2 cup buttermilk
1 cup all-purpose flour
1-1/2 teaspoons garlic powder
1-1/2 teaspoons pepper
1/2 teaspoon salt
1/2 teaspoon paprika
2 pounds chicken tenderloins
Oil for deep-fat frying
2 tablespoons grated Parmesan cheese

Steps:

  • In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.

Nutrition Facts : Calories 327 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 320mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 39g protein.

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