HOW TO MAKE CUBED HASH BROWNS FROM REAL POTATOES RECIPES

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HASH BROWN POTATOES RECIPE: HOW TO MAKE IT



Hash Brown Potatoes Recipe: How to Make It image

"My mother-in-law served these buttery potatoes at brunch a while ago, and I wouldn't leave until I had the recipe," notes Holly VeDepo of West Liberty, Iowa. Chopped red pepper provides this stovetop side dish with a bit of color.

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

4 medium baking potatoes
1/4 cup finely chopped onion
1/2 medium sweet red pepper, cut into 1-inch strips, optional
2 tablespoons all-purpose flour
1/4 cup milk
1/4 teaspoon salt
Pepper to taste
1/4 cup butter

Steps:

  • Pierce the potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 9-11 minutes or until tender, turning once. Cool slightly; peel and cube., Place potatoes in a bowl; add onion and red pepper if desired. In another bowl, combine the flour, milk, salt and pepper until smooth. Pour over potato mixture and toss., In a large skillet, melt butter. Add potato mixture. Cook over medium heat for 15 minutes or until potatoes are golden brown, stirring occasionally.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

AIR FRIED "HASH BROWN" POTATOES RECIPE - FOOD.COM



Air Fried

A healthier way to enjoy the incredibly delicious side dish. Very easy and quick and packed with flavor.

Total Time 23 minutes

Prep Time 5 minutes

Cook Time 18 minutes

Yield 2 serving(s)

Number Of Ingredients 3

2 medium potatoes
2 generous sprays with cooking spray
3/4 teaspoon seasoning salt

Steps:

  • Cut potatoes in small cubes.
  • Place diced potatoes in a bowl and spray with cooking spray.
  • Add seasoning salt of your choice, toss to coat.
  • Spread in air fryer basket.
  • Set air fryer to French fry setting and cook them until crispy, stir halfway through.

Nutrition Facts : Calories 164, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 12.8, CarbohydrateContent 37.2, FiberContent 4.7, SugarContent 1.7, ProteinContent 4.3

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