HOW TO MAKE CREAM GRAVY FROM SCRATCH RECIPES
CREAM GRAVY RECIPE - FOOD.COM
This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat skillet.
- Add oil.
- Add flour when oil is hot.
- Salt and pepper.
- Cook over medium high heat to cook flour almost brown.
- Add milk and stir till the desired thickness.
Nutrition Facts : Calories 166.6, FatContent 11.3, SaturatedFatContent 3.8, CholesterolContent 17.1, SodiumContent 59.9, CarbohydrateContent 11.6, FiberContent 0.2, SugarContent 0, ProteinContent 4.8
CREAM GRAVY RECIPE, THE CREAM OF THE GRAVY CROP | HOMESICK ...
Provided by Lisa Fain
Yield 4
Number Of Ingredients 5
Steps:
- Combine the fat with flour in a hot skillet, continuously stirring, cook on medium for a couple of minutes until a roux is formed.
- Add milk slowly to the skillet, and mix with roux using either a whisk or wooden spoon (be sure and press out any lumps). Turn heat to low and continue stirring until mixture is thickened, a couple more minutes. Add the pepper and salt then taste and adjust seasonings.
- If the gravy is too thick, you can thin it by adding either more milk or water a tablespoon at a time. Goes great with mashed potatoes, fried chicken, biscuits, chicken fried steak, grits, vegetables, rice or anything else you can imagine.
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