COUNTRY CHICKEN AND GRAVY RECIPE: HOW TO MAKE IT
Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a shallow bowl, combine the first 6 ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture., In a large nonstick skillet, cook chicken in oil over medium heat until a thermometer reads 170°, 6-8 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chives. Serve with chicken.
Nutrition Facts : Calories 274 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
CHICKEN-FRIED STEAK & GRAVY RECIPE: HOW TO MAKE IT
As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I’ll show them, too. —Donna Cater, Fort Ann, New York
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour., In a large cast-iron or other heavy skillet, heat 1/4 in. oil over medium heat. Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. Remove from pan; drain on paper towels. Keep warm., Remove all but 2 tablespoons oil from pan. Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth; cook and stir over medium heat until golden brown, 3-4 minutes. Gradually whisk in water and remaining milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
Nutrition Facts : Calories 563 calories, FatContent 28g fat (5g saturated fat), CholesterolContent 148mg cholesterol, SodiumContent 839mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 46g protein.
More about "how to make country fried gravy recipes"
COUNTRY FRIED HAMBURGER STEAKS WITH GRAVY - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 630 per serving
- Pour gravy over "steaks" and mashed potatoes.
COUNTRY FRIED PORK CHOPS WITH CREAM GRAVY - FOOD.COM
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 546.8 per serving
- Serve pork chops with cream gravy.
CHICKEN FRIED STEAK WITH GRAVY RECIPE | REE DRUMMOND ...
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
- Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!
CRACKER BARREL COPYCAT COUNTRY FRIED STEAK ... - RECIPES.NET
From recipes.net
Reviews 4.7
Total Time 25 minutes
Cuisine A
Calories 665.00kcal per serving
- Garnish with parsley and serve with vegetables and potatoes done to your preference.
COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY
From tasty.co
Reviews 96
Total Time 45 minutes
Cuisine American
Calories 1067 calories per serving
- Enjoy!
COUNTRY GRAVY RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Cuisine Southern
Calories 35 per serving
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
PIONEER WOMAN COUNTRY FRIED STEAK - FOOD FANATIC
From foodfanatic.com
Reviews 2.9
Total Time 1 hours
Calories 987 calories per serving
- Arrange three bowls in a line. In the first, mix the milk with the eggs. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Place the steak in the last bowl. At the end of the line, place a clean plate, ready for the breaded steak. Take the first steak and sprinkle both sides with kosher salt and pepper. Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. Finally, place it back into the flour mixture and turn it, making sure it is well coated. Place on the clean plate, then repeat with the other steaks. Heat the oil and butter over a medium heat in a large skillet. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. When the oil is ready, add 3 pieces of the steak at a time and cook until the edges start to look golden. This will take around 2 minutes each side. Place the meat on a plate lined with paper towels and keep warm whilst you cook the rest. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). Set the heat to medium-low and return 1/4 cup of the grease back to the skillet. Once the grease is hot, sprinkle the flour for the gravy over it evenly. Whisk the flour into the grease, which will create a golden brown paste (roux). If it looks too greasy, add a little extra flour. If it seems too clumpy, add a little more grease. Once the roux is a deep, golden brown color, whisk in the milk. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. This should take 5 to 10 minutes. If the gravy becomes too thick, add a little more milk. Serve the meat with mashed potato and top with the gravy.
PIONEER WOMAN COUNTRY FRIED STEAK - FOOD FANATIC
From foodfanatic.com
Reviews 2.9
Total Time 1 hours
Calories 987 calories per serving
- Arrange three bowls in a line. In the first, mix the milk with the eggs. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Place the steak in the last bowl. At the end of the line, place a clean plate, ready for the breaded steak. Take the first steak and sprinkle both sides with kosher salt and pepper. Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. Finally, place it back into the flour mixture and turn it, making sure it is well coated. Place on the clean plate, then repeat with the other steaks. Heat the oil and butter over a medium heat in a large skillet. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. When the oil is ready, add 3 pieces of the steak at a time and cook until the edges start to look golden. This will take around 2 minutes each side. Place the meat on a plate lined with paper towels and keep warm whilst you cook the rest. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). Set the heat to medium-low and return 1/4 cup of the grease back to the skillet. Once the grease is hot, sprinkle the flour for the gravy over it evenly. Whisk the flour into the grease, which will create a golden brown paste (roux). If it looks too greasy, add a little extra flour. If it seems too clumpy, add a little more grease. Once the roux is a deep, golden brown color, whisk in the milk. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. This should take 5 to 10 minutes. If the gravy becomes too thick, add a little more milk. Serve the meat with mashed potato and top with the gravy.
POPEYES CAJUN GRAVY RECIPE - TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving
COUNTRY FRIED STEAK AND MILK GRAVY RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN FRIED CHICKEN {WITH COUNTRY GRAVY} | FAVORITE ...
From favfamilyrecipes.com
HOW TO MAKE COUNTRY GRAVY | ALLRECIPES
From allrecipes.com
CHICKEN FRIED STEAK WITH WHITE GRAVY - THE COUNTRY …
From thecountrycook.net
THE ULTIMATE CHICKEN FRIED STEAK RECIPE WITH GRAVY - MO…
From momontimeout.com
THE ULTIMATE CHICKEN FRIED STEAK RECIPE WITH GRAVY - MO…
From momontimeout.com
CHICKEN FRIED HAMBURGER WITH WHITE GRAVY - SPICY SOUTHERN ...
From spicysouthernkitchen.com
CLASSIC CHICKEN FRIED CUBE STEAK RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOMEMADE COUNTRY GRAVY RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
HOW TO MAKE WHITE GRAVY FROM SCRATCH
From msn.com
15 BISCUITS AND GRAVY RECIPES YOU CAN MAKE IN UNDER ... - MSN
From msn.com
AIR FRIED COUNTRY FRIED STEAK - FLYPEACHPIE
From flypeachpie.com
MCCORMICK® ORIGINAL COUNTRY GRAVY MIX | MCCORMICK
From mccormick.com
10 BEST CHICKEN FRIED CHICKEN BATTER RECIPES - YUMMLY
From yummly.com
KETO CHICKEN FRIED STEAK WITH SOUTHERN GRAVY - CAST IRON KETO
From castironketo.net
MCCORMICK® ORIGINAL COUNTRY GRAVY MIX | MCCORMICK
From mccormick.com
10 BEST CHICKEN FRIED CHICKEN BATTER RECIPES - YUMMLY
From yummly.com
KETO CHICKEN FRIED STEAK WITH SOUTHERN GRAVY - CAST IRON KETO
From castironketo.net
CHICKEN FRIED STEAK RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PAN FRIED PORK CUBE STEAK WITH HERB GRAVY - SMALL TOWN WOM…
From smalltownwoman.com
40 BEST CHINESE RECIPES | CHINESE FOODS YOU CAN MAKE A…
From foodnetwork.com
CROCK POT CUBED STEAK AND GRAVY (+VIDEO) - THE COUNTRY …
From thecountrycook.net
BROWN GRAVY RECIPE - NO DRIPPINGS NEEDED! - THE COZY …
From thecozycook.com
THE BEST GRAVY FROM SCRATCH RECIPE - OLD FASHIONED FROM ...
From farmhouseharvest.net
BEST SAUSAGE GRAVY - THE SALTY ... - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com