HOW TO MAKE CHURROS IN THE OVEN RECIPES

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OVEN-BAKED CHURROS RECIPE | MYRECIPES



Oven-Baked Churros Recipe | MyRecipes image

Ready for the best baked churros you’ve ever had? Whether or not you think churros are only ‘churros’ if they’re fried, our baked version is downright delicious, and your crowd is sure to love them. Better yet, this baked churro recipe couldn’t be easier to make—all you need is four ingredients and 30 minutes. These churros have a simple, delectable flavor, and the store-bought shortcut makes them one of the best desserts to keep in your back pocket. Pair them with maple syrup or a chocolate dipping sauce for even more sweet decadence.

Provided by MyRecipes

Total Time 30 minutes

Yield Makes 3 dozen

Number Of Ingredients 4

1 (17.3-oz.) package frozen puff pastry sheets, thawed
¼ cup sugar
1 teaspoon ground cinnamon
¼ cup melted butter

Steps:

  • Preheat oven to 450°. Unfold and cut puff pastry sheets in half lengthwise, and cut each half crosswise into 1-inch-wide strips. Place strips on a lightly greased parchment paper-lined baking sheet. Bake 10 minutes or until golden brown.
  • Meanwhile, combine sugar and cinnamon. Remove pastry strips from oven, and dip in butter; roll in cinnamon-sugar mixture. Let stand on a wire rack 5 minutes or until dry.

BAKED CHURRO BITES RECIPE BY TASTY



Baked Churro Bites Recipe by Tasty image

Here's what you need: water, butter, brown sugar, salt, flour, vanilla extract, eggs, cinnamon sugar, chocolate

Provided by Hannah Williams

Yield 30 churro bites

Number Of Ingredients 9

1 cup water
? cup butter
2 tablespoons brown sugar
salt, to taste
1 cup flour
1 teaspoon vanilla extract
2 eggs
cinnamon sugar, to coat
chocolate, melted, to taste

Steps:

  • Preheat oven to 350°F (180°C).
  • In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil.
  • Turn off the heat and stir in the flour.
  • Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time.
  • Transfer mixture to a piping bag with a 5 point, or star, tip.
  • Pipe out thick 3-inch (8 cm) strips of churro batter onto a baking sheet covered with parchment, using a knife to release each piece from the piping tip, if needed.
  • Bake for 10 minutes, then broil until golden brown.
  • Dredge each churro in melted butter, then cinnamon sugar.
  • Serve with melted chocolate if desired.
  • Enjoy!

Nutrition Facts : Calories 43 calories, CarbohydrateContent 4 grams, FatContent 2 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 0 grams

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