CHEESECAKE CUPS RECIPES

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CHEESECAKE COOKIE CUPS RECIPE - PILLSBURY.COM



Cheesecake Cookie Cups Recipe - Pillsbury.com image

Chocolate chip cookie cups hold a rich cheesecake filling. Impressive, yet ridiculously easy!

Provided by PILLSBURY.COM

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 6

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
6 oz (from 8-oz package) cream cheese, softened
3 tablespoons butter, softened
3/4 teaspoon vanilla
1 1/2 cups powdered sugar
2 tablespoons miniature semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Grease 24 miniature muffin cups with shortening; lightly flour. Place 1 cookie dough round in each muffin cup.
  • Bake 16 to 20 minutes or until golden brown. Remove from oven, and immediately press end of wooden spoon handle into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 30 minutes.
  • In medium bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed about 1 minute or until light and fluffy. Gradually add powdered sugar, beating after each addition and scraping sides of bowl occasionally, until smooth.
  • With knife or metal spatula, carefully loosen edges of cookie cups, and remove from pan. Pipe or spoon about 1 tablespoon filling into center of each cup. Top with chocolate chips. Serve immediately, or refrigerate until ready to serve.

Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cookie Cup, SodiumContent 100 mg, SugarContent 16 g, TransFatContent 0 g

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From rosebakes.com
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From simplyrecipes.com
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From recipesbycarina.com
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