HOW TO MAKE CHOCOLATE HEART RECIPES

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HOMEMADE CHOCOLATE HEARTS - SEASONED SPRINKLES



Homemade Chocolate Hearts - Seasoned Sprinkles image

Provided by jfletcher

Number Of Ingredients 5

24 ounces of white chocolate chips
24 ounces of milk or semi sweet chocolate chips
4-6 teaspoons of coconut oil, divided
sprinkles
24 M&M’s (optional)

Steps:

  • Pour an even coating of sprinkles in the bottom of each heart mold. If desired put a single M&M in the middle of the sprinkles with the M side facing up. Melt the white chocolate in the microwave by putting chips in a microwave safe bowl and microwaving for 30 seconds. Stir the chocolate. Microwave an additional 15 seconds. Stir. Repeat until chocolate is just melted and smooth. Stir in coconut oil, one teaspoon at a time until the chocolate slides easily off the spoon and is shiny. Spoon into the molds, covering the sprinkles. Tap the mold in between to encourage the chocolate to settle evenly.
  • Repeat the whole process with the milk or semisweet chocolate. Go slowly when adding the coconut oil. The milk or semisweet chocolate will likely need less coconut oil than the white chocolate to achieve the same shine and slip. Spoon the melted chocolate on top of the white chocolate layer. Jiggle to encourage it to evenly settle.
  • Let mold set in the fridge for about an hour. Pop the candy out of the mold and enjoy.

CHOCOLATE HEART CAKE RECIPE - BETTYCROCKER.COM



Chocolate Heart Cake Recipe - BettyCrocker.com image

Showing your love for Valentine's Day is sweet and easy when you have cake mix, frosting and a heart-shaped foil pan.

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 5

2 heart-shaped foil pans (8- or 9-inch)
1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy chocolate frosting
Red cinnamon candies

Steps:

  • Heat oven to 350°F. Grease or spray bottoms only of foil pans. Make cake batter as directed on box. Pour into pans.
  • Bake 26 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Spread frosting over cakes. Decorate with candies. Store loosely covered.

Nutrition Facts : Calories 280 , CarbohydrateContent 39 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 25 g, TransFatContent 1 1/2 g

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