HOW TO MAKE CHEESE PIZZA RECIPES
CHEESE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHEESE PIZZA RECIPE | MYRECIPES
Kids will love this easy cheese pizza that uses bottled pizza sauce and two kinds of cheese. The homemade pizza crust makes it special.
Provided by Julie Grimes Bottcher
Yield 6 servings (serving size: 2 wedges)
Number Of Ingredients 5
Steps:
- Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom rack. Preheat oven to 500°.
- Remove plastic wrap from Basic Pizza Dough; discard plastic. Brush olive oil over dough. Remove preheated baking sheet from oven, and close oven door. Slide dough onto preheated baking sheet, using a spatula as a guide. Bake on lowest oven rack at 500° for 8 minutes. Remove from oven.
- Spread sauce in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and Parmesan cheeses. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Cut into 12 wedges.
Nutrition Facts : Calories 356 calories, CarbohydrateContent 44.5 g, CholesterolContent 30 mg, FatContent 10.8 g, FiberContent 2.5 g, ProteinContent 19.1 g, SaturatedFatContent 5.8 g, SodiumContent 633 mg
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Craving pizza tonight? Whip up a classic cheese pizza right from Ree's restaurant, P-Town Pizza!
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category comfort food, dinner, lunch, main dish
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category comfort food, dinner, lunch, main dish
- After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500°.
On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top. Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Top with half of the provolone, then with half each of the mozzarella and parmesan. Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Makes 2 12-inch pizzas.
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CHEESE PIZZA RECIPE | HEALTH.COM
Kids will love this easy cheese pizza that uses bottled pizza sauce and two kinds of cheese. The homemade pizza crust makes it special.Pizza doesn't have to be unhealthy. In fact, tomato sauce counts as a vegetable serving, and cheese is filled with calcium and vitamin D for healthy bones. Add on nutritious toppings like pineapple, mushrooms or peppers for more fruit and vegetable servings.
From health.com
Calories 356 calories per serving
From health.com
Calories 356 calories per serving
- Spread sauce in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and Parmesan cheeses. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Cut into 12 wedges.
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MAC-N-CHEESE PIZZA RECIPE | ALLRECIPES
BEST...PIZZA...EVER!! This is the basic recipe. Add your favorite flavors to make it personal. Suggestions: Bacon, onion, avocado, tomato, havarti cheese, Gruyere cheese.
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Reviews 4.5
Total Time 55 minutes
Category Main Dishes, Pizza Recipes
Calories 411.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Main Dishes, Pizza Recipes
Calories 411.2 calories per serving
- Bake in the preheated oven until the crust is lightly browned and the mozzarella cheese is golden brown, about 15 minutes.
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FOUR-CHEESE FRENCH BREAD PIZZA RECIPE - NYT COOKING
Each cheese plays a special role in this French bread pizza: A combination of Parmesan and pecorino makes it especially nutty and salty; mozzarella melts evenly and a sharper deli-style provolone bridges the gap between them. Once you learn how to make the classic white sauce (technically a Mornay, which is a béchamel with cheese added), you’ll find dozens of ways to use it beyond pizza: Swap in an equal amount of grated Cheddar and toss it with pasta for an easy stovetop mac and cheese, or use Gruyère, slather the sauce over ham on toast, and broil until bubbly and browned. The sauce can be made up to 3 days ahead of time; store tightly covered in the refrigerator until ready to use.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
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Reviews 4
Total Time 35 minutes
Cuisine american
- Return to the oven and bake until melted, about 5 minutes. Increase heat to broil. Broil until the cheese is bubbly and browned in spots (watch carefully!), 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Serve topped with red-pepper flakes and oregano, if you like.
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It doesn't get much easier than this! Enjoy just-the-way-you-like-it pizza right from your oven in 20 minutes.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 350 per serving
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 350 per serving
- Bake classic crust 10 to 15 minutes, thin crust 8 to 13 minutes, or until crust is golden brown. Cut into 4 servings.
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FOUR-CHEESE FRENCH BREAD PIZZA RECIPE - NYT COOKING
Each cheese plays a special role in this French bread pizza: A combination of Parmesan and pecorino makes it especially nutty and salty; mozzarella melts evenly and a sharper deli-style provolone bridges the gap between them. Once you learn how to make the classic white sauce (technically a Mornay, which is a béchamel with cheese added), you’ll find dozens of ways to use it beyond pizza: Swap in an equal amount of grated Cheddar and toss it with pasta for an easy stovetop mac and cheese, or use Gruyère, slather the sauce over ham on toast, and broil until bubbly and browned. The sauce can be made up to 3 days ahead of time; store tightly covered in the refrigerator until ready to use.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
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You can make this tasty pizza from scratch yourself with hardly any fuss. My sister shared the recipe with me years ago. It's now a staple in our home. We all pitch in when assembling the pizza; it's a nice way to get the whole family together. —Audra Dee Collins, Hobbs, New Mexico
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 347 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 347 calories per serving
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From health.com
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