HOW TO MAKE CELLOPHANE NOODLES RECIPES
STIR-FRIED CELLOPHANE NOODLES RECIPE - FOOD.COM
Make and share this Stir-Fried Cellophane Noodles recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Soak mushrooms in water for 30 minutes; discard tough stocks; cut mushrooms into thin slices.
- Soak cellophane noodles, in a separate bowl, in hot water for 5 minutes; drain.
- Slice ginger, green onion, and pork.
- Heat oil in skillet.
- Stir fry ginger, pork, and mushrooms for 2 minutes.
- Add green onions, chicken broth, bouillon cube, and soy sauce.
- Bring to boil; simmer for 5 minutes.
- Add noodles, vinegar, salt and pepper.
- Stir to mix.
- Simmer another 5 minutes.
Nutrition Facts : Calories 610.1, FatContent 25.5, SaturatedFatContent 5.7, CholesterolContent 95.5, SodiumContent 2617.8, CarbohydrateContent 53.7, FiberContent 1.2, SugarContent 1.9, ProteinContent 38.6
CHICKEN WITH CELLOPHANE NOODLES RECIPE | EAT SMARTER USA
The Chicken with Cellophane Noodles recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Rinse chicken breast, pat dry with paper towel and cut into strips. Rinse beans and trim. Blanch beans in a pot of boiling salted water for about 4 minutes and then drain, rinse with ice cold water and drain again. Rinse sprouts and drain on paper towel.
- Cook noodles in a pot of boiling salted water according to package directions. Meanwhile, cut beans into small pieces.
- Heat sesame oil in a pan and fry chicken on all sides until lightly browned. Add sambal oelek, beans and sprouts. While stirring, heat briefly. Deglaze the pan with both soy sauces. Add noodles and sesame seeds and mix well. Serve immediately in deep plates or bowls.
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