HOW TO MAKE CAKE GLAZE WITHOUT POWDERED SUGAR RECIPES

Name: Cinnamon Roll Icing Without Powdered Sugar
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: Danish
Ingredients: ½ cup milk; 2 tbsp of all-purpose flour; ¾ cup of sugar; ½ cup of soft butter; 1-2 tbsp of vanilla extract

HOW TO MAKE CINNAMON ROLL ICING WITHOUT POWDERED SUGAR ...

How To Make Cinnamon Roll Icing Without Powdered Sugar ... image

Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories Dessert

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 5

Ingredients

½ cup milk
2 tbsp of all-purpose flour
¾ cup of sugar
½ cup of soft butter
1-2 tbsp of vanilla extract

Steps:

Place a saucepan on your stove at a medium heat. Put milk and flour into the saucepan and stir until the mixture becomes a paste-like consistency.
Add vanilla extract and stir into the mixture.
Remove the saucepan from the heat and allow it to fully cool before moving onto the next step.
In a bowl, whisk together the sugar and butter until light and fluffy.
Once the flour-milk-vanilla mixture has reached room temperature, add the sugar-butter mixture into the saucepan. It is best to use an electric whisk to fully combine both of these mixtures together.
Spread your icing onto cinnamon rolls and dig in!

Nutrition Facts : Calories 191 kcal, ServingSize 1 serving

CONFECTIONERS' SUGAR GLAZE RECIPE: HOW TO MAKE IT

Confectioners' Sugar Glaze Recipe: How to Make It image

This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

Provided by Taste of Home

Categories Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3/4 cup.

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
2 tablespoons plus 1 teaspoon water
1/2 teaspoon clear vanilla extract
Food coloring, optional

Steps:

In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

Nutrition Facts : Calories 31 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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