HARD ROLLS (USING A STAND MIXER) RECIPE - FOOD.COM
Oh how I miss hard rolls! Similar to Kaiser rolls, but crustier, when well buttered, these are a typical quick breakfast in the fast-paced metropolis of NYC and north-eastern NJ. A northern comparison to biscuts and gravy here in the southern USA, but these can be eaten on-the-go for a morning meal and are a lot less messy! These rolls will keep all day in a brown paper bag in your bread box.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl (or your KitchenAid), dissolve yeast with 3/4 cup of the water and sugar. Mix in remaining water, flour, and salt. Mix until dough starts to form. If too sticky, add a bit more flour. Knead for 2-3 minutes or until smooth and elastic. Put dough into an oiled bowl, turn to coat, cover with a clean towel, and let rise in a warm place, free from draft, until doubled in size (about 2 hours).
- Preheat oven to 400°F If you have a baking stone, dust lightly with cornmeal and put into preheated oven. If not, use a cookie sheet. Place a shallow baking pan filled with boiling hot water on bottom of your oven for extra crusty rolls.
- ROLLS: Remove dough to a floured surface. Punch down dough and shape into 4 rolls. Place rolls on a peel (large wooden spatula), also lightly dusted with cornmeal, or on a cookie sheet sprinkled with cornmeal. Cover and let rise again for 20 minutes. Slit each roll once and brush tops with egg wash and sprinkle lightly with poppy seeds. If on a peel, slide loaves onto stone or tile; otherwise put cookie sheet in oven. Bake for about 25 minutes or until golden and baked through.
- NOTE: To check for doneness, thump the bottom; if they sound hollow, they're done.
Nutrition Facts : Calories 379, FatContent 3, SaturatedFatContent 0.6, CholesterolContent 41.5, SodiumContent 443.5, CarbohydrateContent 75.1, FiberContent 3.4, SugarContent 2.4, ProteinContent 11.4
HOMEMADE EGG NOODLES - LIKE MOM AND GRANDMA USED TO MA…
Homemade egg noodles might not be as handy as dumping that box or bag of egg noodles into a steaming hot pot of boiling water. But how they make up for it in terms of taste, and texture, and even, yes, cooking time!
Provided by Michaela Kenkel
Total Time 3 hours 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, add flour. Make a "well" in the center of the flour.
- Combine eggs, salt, water and oil in another bowl.
- Add wet mixture to the well.
- Mix together until ingredients are incorporated.
- Flour a flat surface. Turn dough out and begin to knead the dough until it's smooth and elastic. About 8 minutes or so. (alternatively, you can use your dough hook attachment for your stand mixer.)
- Form dough into a ball. Cover with a clean towel and let sit for 10 minutes before rolling out on a floured surface.
- Cut noodles 1/8" thick and 1/4" wide.
- Hang or lay on a lightly floured tea towel to dry for a couple of hours.
- To cook, add noodles to a salted pot of water that has come to a rapid bowl. Noodles will rise to the surface in 4-7 minutes and be cooked. Stir to keep them separated.
- Serve immediately, or add to soups or casseroles.
Nutrition Facts : Calories 85 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 46 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 3 ounces, SodiumContent 96 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
More about "how to make biscuts and gravy recipes"
HOW TO PREPARE A PERFECTLY SMOKED PORK LOIN AN EASY RECI…
From anaffairfromtheheart.com
Reviews 4.4
Total Time 5 hours 10 minutes
Cuisine American
Calories 156 calories per serving
- Let rest for 5 minutes before slicing.
CHICKEN AND DUMPLINGS RECIPE - FLAT DUMPLINGS JUST LIKE ...
Real Southern-style Chicken and Dumplings, just like your grandmother made!
From backtothecuttingboard.com
Reviews 4.3
Total Time 2 hours
- Reduce heat to low and gently stir in your shredded chicken. Cover and continue cooking on low until thickened to your liking, about 20 to 30 minutes. Season generously with salt and pepper and serve immediately.
SAUSAGE BISCUITS AND GRAVY RECIPE | ALLRECIPES
From allrecipes.com
BACON GRAVY FOR BISCUITS RECIPE | ALLRECIPES
From allrecipes.com
RED LOBSTER CHEDDAR BAY BISCUITS - DAMN DELICIOUS
From damndelicious.net
SAUSAGE BISCUITS AND GRAVY RECIPE | ALLRECIPES
From allrecipes.com
BACON GRAVY FOR BISCUITS RECIPE | ALLRECIPES
From allrecipes.com
RED LOBSTER CHEDDAR BAY BISCUITS - DAMN DELICIOUS
From damndelicious.net
EASY SAUSAGE GRAVY AND BISCUITS RECIPE | ALLRECIPES
From allrecipes.com
SAUSAGE BISCUITS AND GRAVY RECIPE | ALLRECIPES
From allrecipes.com
CREAMED CHIPPED BEEF ON TOAST - SIMPLE COMFORT FOOD
From simplecomfortfood.com
HOW TO MAKE HIGH-RISING BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
SIMPLE BUTTERMILK DROP BISCUITS - MEL'S KITCHEN CAFE
From melskitchencafe.com
RED LOBSTER CHEDDAR BAY BISCUITS - DAMN DELICIOUS
From damndelicious.net
RARE SOUTHERN HOE CAKE RECIPE - SOUTHERN RECIPES FROM MY ...
From southernplate.com
RAIN COUNTRY HOMESTEAD
From raincountryhomestead.blogspot.com
SUPER EASY HOMEMADE CHICKEN AND DUMPLINGS RECIPE - EAT AT …
From eatathomecooks.com