HOW TO MAKE BANANA PUDDING POKE CAKE RECIPES

Name: Banana Pudding Poke Cake
Prep time: 20 min
Total time: 45 min
Yield: 10-12
Cuisine: American
Ingredients: Cooking spray, for pan; Flour, for pan; 1 box yellow cake mix, plus ingredients called for on box; 2 boxes vanilla pudding mix; 3 c. milk; 2 c. heavy cream; 2 tbsp. sugar; 1 tsp. vanilla extract; 3 bananas, thinly sliced; 20 Nilla Wafers, 4 crushed

BEST BANANA PUDDING POKE CAKE - HOW TO MAKE ... - DELISH

Best Banana Pudding Poke Cake - How to Make ... - Delish image

Looking for the best poke cake recipes?

Provided by Lindsay Funston

Categories dessert

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 10-12

Number Of Ingredients 10

Ingredients

Cooking spray, for pan
Flour, for pan
1 box yellow cake mix, plus ingredients called for on box
2 boxes vanilla pudding mix
3 c. milk
2 c. heavy cream
2 tbsp. sugar
1 tsp. vanilla extract
3 bananas, thinly sliced
20 Nilla Wafers, 4 crushed

Steps:

Make cake: Preheat oven to 350º and grease and flour a 9"-x-13" cake pan. Prepare yellow cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool 10 minutes. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. In another large bowl, beat cream, sugar, and vanilla until stiff peaks form. Using the handle tip of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top with a layer of banana slices. Spread whipped cream on top and sprinkle all over with crushed and whole Nilla Wafers and more banana slices.

BANANA PUDDING POKE CAKE RECIPE - BETTYCROCKER.COM

Banana Pudding Poke Cake Recipe - BettyCrocker.com image

The flavors of banana cream pie come together in this easy and delicious poke cake!

Provided by Jessica Walker

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Yield 15

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, oil and eggs called for on cake mix box
2 boxes (4-serving size each) banana instant pudding and pie filling mix
3 cups cold milk
1 container (8 oz) Cool Whip frozen whipped topping, thawed
Sliced bananas
Vanilla wafer cookies

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Make and bake cake as directed on box for 13x9-inch pan; cool in pan on rack 5 minutes.
With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
In medium bowl, stir together Filling ingredients. Pour over cake immediately; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
Spread whipped topping evenly over cake. Just before serving, top with bananas and cookies. Cut into 5 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

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