HOW TO MAKE BAMBOO SHOOTS RECIPES

Steps:

• How to prepare fresh bamboo shoot for cookingCut the bamboo shoot into smaller pieces.Bring a large pot of water to a boiling and then place the bamboo shoots in.Cook for 4-5 minutes (or 7-8 minutes for larger pieces). Transfer out and then soak in clean water for at least 10 hours. Change the water twice during this soaking process. This helps to remove the bitter taste (possibly contained in fresh bamboo shoots ) of the fresh bamboo shoots.
• Heat oil over fire with high fire and then place bamboo shoot in, fry for 1 minute until slightly softened.
• Add soy sauce and sugar. Cover the lid and slow down the fire and simmer for another 4 minutes. Uncover and continue cooking for a while until the sauce are almost attached to the bamboo shoots.

Steps:

• Peel the lettuce and cut into thin shreds, add a little vegetable oil and salt to the boiled water, remove the lettuce and let it cool in the cold water, and control the water for use.
• Cut the lemon into two thin slices, then cut into four pieces, wash the mint leaves and cut into fine strips
• Put shredded bamboo shoots, mint and lemon in a bowl, and pour in enough Sprite to cover the shreds
• Add a little sugar, white vinegar and salt
• Stir the prepared snow lemon bamboo shoots evenly, and put them in the refrigerator until they are cold.