POUND CAKE SAUCES RECIPES
GREG'S POUND CAKE WITH BUTTER SAUCE | JUST A PINCH RECIPES
Easy pound cake to make starting with a cake mix!! I then make a butter sauce that makes it simply yummy!!
Provided by Gregory Phillips @gphillips003
Categories Cakes
Prep Time 10 minutes
Cook Time 45 minutes
Number Of Ingredients 11
Steps:
- Take a box of your favorite yellow cake mix and pour into the mixer.
- Add 4 eggs, 1cup oil, 8 ounces of sour cream, 1/4 cup sugar, and 1 tbs. of extract. You can use almond, lemon, vanilla, or your favorite etc. When I use vanilla, I always use double strength real vanilla.
- Blend on low speed and then scrape the bowl really well.
- Beat 4 minutes on medium speed.
- Prepare a 8 inch bundt cake pan with pan spray or shortening and flour, and pour batter in.
- Bake cake at 325 degrees for 40 to 45 minutes, or a knife inserted comes out clean.
- While cake is baking, make the butter sauce. Add 3/4 cup sugar, 1/2 cup butter (I use unsalted), 3tbs. of water, and 2 tsp. vanilla to a saucepan. Stir and heat mixture on medium heat until sugar is dissolved, but do not boil.
- When cake comes out of the oven, poke holes in it (I use a wooden spoon). Make lots of holes. Slowly pour butter sauce over cake and let it soak into the cake. You may garnish individual pieces with whipped cream.
BUTTERMILK POUND CAKE WITH CUSTARD SAUCE RECIPE | MYRECIPES
We sampled this traditional pairing several different ways and loved them all, but our favorite was warm cake with chilled custard.
Provided by Kathleen Smith, Jennings, Louisiana
Total Time 2 hours 45 minutes
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Add flour to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
- Bake at 325° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour). Serve with Buttermilk Custard Sauce as desired.
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LEMON DESSERT SAUCE RECIPE - FOOD.COM
I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 646.5 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 646.5 per serving
- Remove from heat and stir in butter, lemon rind and salt.
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GREG'S POUND CAKE WITH BUTTER SAUCE | JUST A PINCH RECIPES
Easy pound cake to make starting with a cake mix!! I then make a butter sauce that makes it simply yummy!!
From justapinch.com
Reviews 5
Category Cakes
From justapinch.com
Reviews 5
Category Cakes
- When cake comes out of the oven, poke holes in it (I use a wooden spoon). Make lots of holes. Slowly pour butter sauce over cake and let it soak into the cake. You may garnish individual pieces with whipped cream.
See details
POUND CAKE WITH RUM TOPPING RECIPE | ALLRECIPES
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum
Calories 296.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum
Calories 296.3 calories per serving
- In a small saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 cup butter. Bring to a boil, stirring until sugar is dissolved. Remove from heat, and stir in rum. Pour hot syrup over hot cake. Let soak for 20 minutes.
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HARD SAUCE FOR CAKE RECIPE: HOW TO MAKE IT
My grandmother often dressed up leftover plain cake with this sauce. It also goes well with gingerbread. For fun, I love to page through my great-grandmother's old cookbooks.
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 155 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 155 calories per serving
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KENTUCKY BUTTER SAUCE POUND CAKE > CALL ME PMC
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VANILLA POUND CAKE RECIPE WITH EASY STRAWBERRY SAUCE - AN ...
May 18, 2020 · For the Vanilla Pound Cake: Preheat the oven to 325F; grease a 9 by 5-inch loaf pan (preferably a glass pan) with butter and line the bottom of the pan with parchment paper. Use a handheld electric mixer to beat the butter and extracts together in a large bowl. Cream in the sugar.
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