CROCK POT PORK AND SAUERKRAUT WITH APPLES RECIPES

Name: Crock Pot Pork and Sauerkraut
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving(s)
Ingredients: 4 lbs pork loin roast; 1/2 teaspoon caraway seed; 1/2 teaspoon black pepper; 1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead); 2 lbs sauerkraut, undrained; 1/4 cup packed brown sugar; 4 tablespoons butter, melted; salt, if needed, to taste

CROCK POT PORK AND SAUERKRAUT RECIPE - FOOD.COM

Crock Pot Pork and Sauerkraut Recipe - Food.com image

Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs pork loin roast
1/2 teaspoon caraway seed
1/2 teaspoon black pepper
1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead)
2 lbs sauerkraut, undrained
1/4 cup packed brown sugar
4 tablespoons butter, melted
salt, if needed, to taste

Steps:

Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
Place diced apple (or applesauce) on top of pork.
Pour sauerkraut and juice on top.
Evenly sprinkle the brown sugar on top of the sauerkraut.
Drizzle the top with melted butter.
Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
Stir the sauerkraut around a bit before serving.

Nutrition Facts : Calories 778, FatContent 37.1, SaturatedFatContent 15.6, CholesterolContent 265.5, SodiumContent 1246.3, CarbohydrateContent 19.1, FiberContent 5.1, SugarContent 14.2, ProteinContent 88.2

CROCK POT RUMP ROAST RECIPE - FOOD.COM - RECIPES, FOOD ...

Crock Pot Rump Roast Recipe - Food.com - Recipes, Food ... image

While searching for a crock pot recipe, I ended up throwing together what I had on hand. I found that the carrots made the gravy on the sweet side. So if that is not what you like then leave them out. I think I would add fresh mushrooms next time. Also my roast was mostly frozen after sitting in the refrigerator overnight, and turned out perfectly tender!

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs rump roast (or larger)
2 carrots, large chunks
1 onion, cut up
3 potatoes, cut up (optional)
1 tablespoon vidalian onion steak sauce or 1 tablespoon a sweet barbecue sauce
2 tablespoons Worcestershire sauce
2 cups beef stock (stronger than broth)

Steps:

Place all ingredients in crock pot and set on low for 10 hours.
baste every few hours if desired. I also flip mine half way through. during last hour turn on high. during last 5 minutes add cornstarch and water until gravy is desired thickness. serve.

Nutrition Facts : Calories 624.4, FatContent 37, SaturatedFatContent 14.6, CholesterolContent 226.8, SodiumContent 528.2, CarbohydrateContent 4.8, FiberContent 0.9, SugarContent 2.3, ProteinContent 63.9

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SLOW COOKER SAUERKRAUT PORK LOIN RECIPE | ALLRECIPES

I used pork shoulder, spicy brown mustard, no apples or onions. Used my favorite spices while browning the roast before placing it in the crock pot on top of the sauerkraut and rubbed the …
From allrecipes.com

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PORK LOIN, APPLES, AND SAUERKRAUT RECIPE | ALLRECIPES

Pork loin, apples, and sauerkraut are baked together with caraway seeds and brown sugar creating a warm and comforting meal to serve with mashed potatoes and applesauce. ... This was one of the worst recipes I have ever used for cooking pork with sauerkraut. ... I did this in a crock pot …
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PORK AND SAUERKRAUT OVEN ROASTED RECIPE - SAVORING THE …

Dec 22, 2019 · Season the pork with salt and fresh cracked pepper. Heat a dutch oven pan to high. Sear the pork for at least 4 minutes. Sear on all sides. Remove the pork to a clean plate and saute the …
From savoringthegood.com

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