HOW TO MAKE BAKED MEATBALLS RECIPES

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BAKED MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK



Baked Meatballs Recipe | Alton Brown | Food Network image

For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.

Provided by Alton Brown

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 meatballs, 4 to 5 servings

Number Of Ingredients 12

1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground round
5 ounces frozen spinach, thawed and drained thoroughly
1/2 cup finely grated Parmesan
1 whole egg
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs, divided

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
  • Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

Nutrition Facts : Calories 432 calorie, FatContent 29 grams, SaturatedFatContent 12 grams, CholesterolContent 139 milligrams, SodiumContent 713 milligrams, CarbohydrateContent 10 grams, FiberContent 1.5 grams, ProteinContent 31 grams, SugarContent 1 grams

BAKED MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK



Baked Meatballs Recipe | Alton Brown | Food Network image

For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.

Provided by Alton Brown

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 meatballs, 4 to 5 servings

Number Of Ingredients 12

1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground round
5 ounces frozen spinach, thawed and drained thoroughly
1/2 cup finely grated Parmesan
1 whole egg
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs, divided

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
  • Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

Nutrition Facts : Calories 432 calorie, FatContent 29 grams, SaturatedFatContent 12 grams, CholesterolContent 139 milligrams, SodiumContent 713 milligrams, CarbohydrateContent 10 grams, FiberContent 1.5 grams, ProteinContent 31 grams, SugarContent 1 grams

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See details


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From allrecipes.com
See details


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Jan 03, 2021 · Ingredients for Turkey Meatballs. The same ingredients that make beef meatballs are the same that will make up these baked turkey meatballs. Ingredients that you can …
From therecipecritic.com
See details


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Jul 29, 2021 · Forget frying meatballs on the stovetop (so messy!) or baking them in the oven—air fryer meatballs are a cinch to make and even easier to clean up. Get the recipe for Spaghetti and …
From goodhousekeeping.com
See details


HOW TO MAKE MEATBALLS | BBC GOOD FOOD
To make meatballs, finely chopped or minced meat such as beef will be seasoned and sometimes flavoured with ingredients like chopped onions, herbs and spices then will be shaped into small balls before cooking.Typically, meatballs will be somewhere between the size of a large cherry and a golf ball. Recipes such as Swedish and Italian-inspired meatballs …
From bbcgoodfood.com
See details


BAKED ZITI WITH MEATBALLS | SOUTHERN LIVING
To make this ziti and meatball dish special, we added mushrooms, spinach, and pepperoni to the mix, but we think the secret ingredient is really the citrus. Sugar is often added to tomato sauce …
From southernliving.com
See details


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Jan 23, 2021 · Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1-to-1-1/4-inch meatballs, forming about 30-32 meatballs. Place meatballs in a single …
From damndelicious.net
See details


TURKEY MEATBALLS {HEALTHY BAKED RECIPE} - IFOODREAL.COM
Dec 05, 2021 · How to Make Turkey Meatballs. Prep: Preheat oven to 375 degrees F and line 2 large baking sheets with unbleached parchment paper and spray with cooking spray.Or I love using silicone baking mats, no oil necessary. Make …
From ifoodreal.com
See details


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From wikihow.com
See details


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See details