RED VELVET CHEESECAKE CUPCAKES RECIPES RECIPES
RED VELVET CHEESECAKE CUPCAKES RECIPE - FOOD.COM
Make and share this Red Velvet Cheesecake Cupcakes recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 cupcakes, 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Place foil baking cups in a regular size muffin tin and put 1 cookie in the bottom of each cup.
- In a large bowl beat softened cream cheese with an electric mixer until smooth, add 1 cup of sugar, 1/4 cup unsweetened cocoa powder until fluffly. Add the eggs 1 at a time, 2 teaspoons vanilla, and food coloring until well blended. Divide between the 16 cups evenly until mostly full.
- Bake @ 20 to 25 minutes until the centers are firm, allow to cool for @ 15 minutes and remove from muffin tin. Cover and refrigerate in foil cup for at least 1 hour. The centers will fall, so remove foil cup and put @ 2 tablespoons of Cool Whip in the middle just before serving.
- Keep any leftovers sealed in the refrigerator (Yeah Right!).
Nutrition Facts : Calories 213.9, FatContent 11.9, SaturatedFatContent 6.8, CholesterolContent 61.5, SodiumContent 183.9, CarbohydrateContent 22.4, FiberContent 0.7, SugarContent 18.9, ProteinContent 5.5
RED VELVET CHEESECAKE 'BOX' CUPCAKES RECIPE BY TASTY
Here's what you need: red velvet cake mix, cream cheese, powdered sugar, vanilla extract, cream cheese frosting
Provided by Tasty
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, prepare the red velvet cake batter.
- In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
- Divide the batter evenly among a lined muffin tin, filling halfway.
- Spoon some of the cream cheese mixture onto the batter.
- Top with remaining batter, filling about ¾ of the way up.
- Bake for 20 minutes, then cool.
- Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.
- Enjoy!
Nutrition Facts : Calories 457 calories, CarbohydrateContent 67 grams, FatContent 20 grams, FiberContent 1 gram, ProteinContent 4 grams, SugarContent 50 grams
More about "red velvet cheesecake cupcakes recipes recipes"
RED VELVET CHEESECAKE CUPCAKES RECIPE - FOOD.COM
Make and share this Red Velvet Cheesecake Cupcakes recipe from Food.com.
From food.com
Total Time 40 minutes
Calories 213.9 per serving
From food.com
Total Time 40 minutes
Calories 213.9 per serving
- Keep any leftovers sealed in the refrigerator (Yeah Right!).
See details
RED VELVET CHEESECAKE CUPCAKES - DELICIOUS. MAGAZINE
Can’t choose between creamy cheesecake or fluffy cupcakes? Why not have both at the same time. These red velvet cheesecake cupcakes are the perfect indulgent treat for birthdays or Valentine’s Day. Or, how about giving a slice of this heart-shaped fudgy chocolate brownie cake to all the special people in your life?
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Cuisine American recipes
Calories 356kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Cuisine American recipes
Calories 356kcals per serving
- Mix the icing ingredients until smooth and combined, then spoon on top of the cakes and use the back of a spoon or small palette knife to create an attractive swirl. Alternatively, put the icing in a bag and pipe it onto the cupcakes for a more uniform look.
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MINI RED VELVET CHEESECAKES RECIPE - BETTYCROCKER.COM
Looking for refrigerated dessert? Then check out these mini red velvet cheesecakes that are garnished with chocolate curls.
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 290 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 290 per serving
- In chilled small bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon whipped cream on chilled cheesecakes. Just before serving, garnish with chocolate curls. Cover and refrigerate any remaining cheesecakes.
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MOIST RED VELVET CUPCAKES RECIPE | ALLRECIPES
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 160.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 160.2 calories per serving
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.
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RED VELVET CHEESECAKE RECIPE: HOW TO MAKE IT
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 30 minutes
Category Desserts
Calories 463 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 30 minutes
Category Desserts
Calories 463 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom of prepared pan., In a large bowl, beat cream cheese, sugar, sour cream, buttermilk, cocoa and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in food coloring. Pour over crust. Place springform pan in a large baking pan; add 1 in. hot water to larger pan. , Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around inside edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost top of cheesecake. Refrigerate until serving.
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RED VELVET CHEESECAKE CUPCAKES RECIPE BY RUHANA EBRAHIM
Red Velvet Cheesecake Cupcakes
From halaal.recipes
Reviews 4.0
Total Time 60 minutes
Cuisine halaal
From halaal.recipes
Reviews 4.0
Total Time 60 minutes
Cuisine halaal
- Cake- 1. Preheat oven to 180°C. Line cupcake pans. 2. Mix together crushed biscuits and butter and pat in 1 Tbsp into cups, making sure the base levelled. 3. Mix together flour, cocoa and salt. 4. Add sugar, oil and egg. 5. Mix in food colouring and essence. 6. Add buttermilk and mix in. 7. Mix together vinegar and bicarbonate of soda and add to batter. 8. Beat in, then spoon 1 1/2 Tbsp batter into each cup. (If garnishing with crumbs, make 2-3 full cupcakes to crumble.) 9. Bake for 10-15min or until skewer comes out clean. 10. Allow to cool and make topping. Topping- 1. Beat fresh cream till stiff peaks form. Leave aside. 2. Beat separately cream cheese to remove any lumps. 3. Then mix in condensed milk into cream cheese. Leave aside. 4. Separately mix lemon juice, jelly and hot water. 5. Allow to cool, then add this jelly mixture to the cheese mixture, mix in. 6. Add whipped cream, folding quickly but gently into mixture. 7. Spoon mixture over cupcakes. 8. If you wish to create marble effect, you will have to work quickly before the gelatine starts to set.
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RED VELVET CHEESECAKE CUPCAKES RECIPE | WILTON
Cheesecake Filling 2½ packages (20 oz.) cream cheese, softened 3/4 cup granulated sugar 2½ teaspoons vanilla extract 2 eggs 1 tablespoon all-purpose flour 1/4 cup sour cream
From wilton.com
From wilton.com
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RED VELVET CHEESECAKE CUPCAKES - CARNALDISH
Mar 03, 2016 · On medium-high speed, cream the butter and sugar until light and fluffy, about 3 minutes. Turn the mixer to high and add the egg. Scrape down the bowl and beat until well incorporated. In a separate small bowl, mix together the cocoa powder, vanilla extract and red food coloring to make a thick paste.
From carnaldish.com
From carnaldish.com
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RED VELVET CHEESECAKE CUPCAKES | OMG CHOCOLATE DESSERTS
Feb 14, 2020 · Instructions Preheat oven to 350 F. Line cupcake pan with cupcake liners and set aside. To make the red velvet layer, stir together flour, cocoa powder, baking soda, and salt together, then set aside. In a large bowl beat the butter on high speed, until creamy. On medium speed beat in the sugar ...
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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RED VELVET CHEESECAKE CUPCAKES - CRAZY FOR CRUST
Jun 20, 2012 · Instructions Preheat oven to 350°. Line cupcake pans with liners. Whisk flour, sugar, cocoa, salt, and baking soda in a large bowl. Add eggs, oil, buttermilk, white vinegar, and vanilla... Place about 2-3 tablespoons of batter into the bottom of each cupcake liner (about ½ full). Make the ...
From crazyforcrust.com
From crazyforcrust.com
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RED VELVET CHEESECAKE CUPCAKES - LOW CARB YUM
Feb 03, 2019 · In a small pan, combine gelatin and cold water; let stand until thick. Place over low heat, stirring constantly, just until the gelatin dissolves. Remove from heat; cool (do not allow to set). Whip the cream with the powdered sweetener, until slightly thick. While slowly beating, add the gelatin to the whipping cream.
From lowcarbyum.com
From lowcarbyum.com
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RED VELVET CHEESECAKE CUPCAKES - CARNALDISH
Mar 03, 2016 · Preheat oven to 350 degrees F. Line a standard muffin/cupcake pan with liners. On medium-high speed, cream the butter and sugar until light and fluffy, about 3 minutes. Turn the mixer to high and add the egg. Scrape down the bowl and beat until well incorporated.
From carnaldish.com
From carnaldish.com
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RED VELVET CHEESECAKE CUPCAKES - LOW CARB YUM
Feb 03, 2019 · In a small pan, combine gelatin and cold water; let stand until thick. Place over low heat, stirring constantly, just until the gelatin dissolves. Remove from heat; cool (do not allow to set). Whip the cream with the powdered sweetener, until slightly thick. While slowly beating, add the gelatin to the whipping cream.
From lowcarbyum.com
From lowcarbyum.com
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RED VELVET CHEESECAKE SWIRL CUPCAKES RECIPE - A FEW SHORTCUTS
Jan 17, 2014 · Preheat oven to 350 degrees F. Prepare red velvet cake batter according to package. Spoon batter into a cupcake pan filled with paper liners. Fill each cup ½ full. In a separate bowl whip together the cream cheese, egg, sugar and vanilla until well incorporated.
From afewshortcuts.com
From afewshortcuts.com
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20 GORGEOUS RED VELVET RECIPES | TASTE OF HOME
Jan 07, 2021 · Red Velvet Cheesecake. Festive and oh, so good, this cheesecake will become a fixture on your holiday dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
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THE BEST RED VELVET CUPCAKES EVER • THE CRUMBY KITCHEN
Jul 09, 2015 · Set aside. In a large bowl, gently beat together oil, buttermilk, eggs, vinegar, vanilla, and food coloring with an electric mixer or whisk until well combined. Add the sifted dry ingredients in 3 batches to the wet; mix until smooth and thoroughly combined. Divide the batter evenly among liners, filling each ? full.
From thecrumbykitchen.com
From thecrumbykitchen.com
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KNOCK YOU NAKED RED VELVET CHEESECAKE! - MY INCREDIBLE RECIPES
Sep 03, 2017 · Red Velvet cake layer: Preheat oven to 350F. flour one springform 9" cake pan. Prepare red velvet cake batter according to box directions. Pour your batter in the prepared cake pan. Bake for 30 to 32 minutes. Let cool slightly in cake pan then remove, use a cake leveler to make sure the top is even and flat -set aside.
From myincrediblerecipes.com
From myincrediblerecipes.com
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51 ULTIMATE RED VELVET EVERYTHING RECIPES
A homemade red velvet brownie cake is topped with a creamy cheesecake batter and baked to perfection. The result is an amazing red velvet cheesecake brownie that is perfect for Valentine's Day, or any time you want a little treat.
From ourcraftymom.com
From ourcraftymom.com
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RED VELVET & CHEESECAKE MARBLED CUPCAKES RECIPE
Fill muffin cups about 3/4 the way with the red velvet batter. Add a tablespoon or so of cheesecake batter to the top. Bake for 20-25 minutes, or until cupcakes are firm to the touch. Don’t overbake. Cool completely. FROSTING; Mix butter, salt, and confectioners sugar until cumbly.
From grouprecipes.com
From grouprecipes.com
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