PEANUT BUTTER MELTAWAYS RECIPES
BUTTER MELTAWAYS RECIPE: HOW TO MAKE IT
Beech Grove, Indiana field editor Sue Call suggests, "Add variety to this recipe by substituting lemon flavoring for the vanilla plus a teaspoon of lemon peel."
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter, oil and sugars. Add egg and vanilla. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Chill for several hours or overnight. , Preheat oven to 350°. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in flour; sprinkle with sugar. Bake 13-15 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 146 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 68mg sodium, CarbohydrateContent 16g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CHOCOLATE-PEANUT BUTTER SWIRL COOKIES RECIPE - NYT COOKING
These are like those three-ingredient peanut butter cookies everyone loves, but with a little cocoa powder and bittersweet chocolate thrown in to make them fancy. You only need five ingredients and a bit of elbow grease to put them together. While semisweet chocolate (in bar or chip form) would certainly work here, bittersweet chocolate is a better choice. The darker chocolate, along with the cocoa powder, adds a fruity bitterness that contrasts nicely with the sweet peanut butter.
Provided by Samantha Seneviratne
Total Time 45 minutes
Yield About 2 dozen cookies
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees. Line two large rimmed baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with a whisk attachment, or using a handheld mixer, beat the peanut butter and sugar on high just until combined, about 1 minute. Add the eggs and salt and beat on medium until well combined, about 1 minute. Transfer half the dough to a bowl or a clean work surface.
- Add the chocolate and cocoa powder to the remaining dough in the bowl of the electric mixer and beat on medium until combined.
- Portion the peanut butter dough into 1 tablespoon scoops and the chocolate dough into heaping 1 tablespoon scoops. Squeeze together one scoop of peanut butter dough and one scoop of chocolate dough and roll into a neat ball. Transfer the balls to the prepared pans, at least 1 1/2 inches apart. Using the flat bottom of a glass dipped in granulated sugar, press each ball into a flat circle that is 1/2-inch thick. (After pressing the first cookie, the glass will be greasy enough for the sugar to adhere to it.)
- Bake the cookies until set and slightly puffed, 14 to 16 minutes, rotating the sheets halfway through baking. Transfer the baking sheets to wire racks to cool. (Cookies will be quite crumbly and delicate right after baking and need a few minutes to firm up.)
Nutrition Facts : @context http//schema.org, Calories 202, UnsaturatedFatContent 8 grams, CarbohydrateContent 24 grams, FatContent 11 grams, FiberContent 1 gram, ProteinContent 5 grams, SaturatedFatContent 3 grams, SodiumContent 69 milligrams, SugarContent 21 grams, TransFatContent 0 grams
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PECAN MELTAWAYS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Oklahoma
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 73 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 73 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
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FRUITY MELTAWAYS RECIPE - NYT COOKING
Classic lime meltaways get their tender texture from the addition of cornstarch. Here, the cornstarch is swapped for your choice of freeze-dried fruit finely ground in a spice grinder or blender. This not only keeps the cookies delicate, but also adds a concentrated fruity punch. Any fruit will work, but choose a vibrant freeze-dried fruit, like cherries and blueberries, for a more brightly-colored cookie. Once formed into logs, the cookie dough will keep in the freezer for 3 months, helping you get ahead on your holiday baking. The freshly baked cookies are tossed in a combination of ground freeze-dried fruit and confectioners’ sugar for a pretty pastel finish.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
- While the cookies bake, make the sugar coating: Sift together the powdered sugar with the ground freeze-dried fruit. While still warm, gently toss the cookies in the powdered sugar mixture and return to the sheet tray to fully cool. The cookies will keep for 2 weeks stored at room temperature in an airtight container.
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With their decadent dark chocolate filling, these peanut butter cup brownies are the perfect dessert for chocolate lovers.
From karenskitchenstories.com
Total Time 50 minutes
Calories 369.59 per serving
From karenskitchenstories.com
Total Time 50 minutes
Calories 369.59 per serving
- Drizzle over the brownies.
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Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they come together with just 15 minutes of prep work on your part.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 220 per serving
- Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.
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From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
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Reviews 4
Total Time 35 minutes
- Using a #40 cookie scoop or two spoons, scoop the cookie dough into 2-tablespoon portions (30 grams). Roll the portioned cookie dough into balls and coat in the ginger sugar. Arrange on the sheet tray at least 1 inch apart and bake until set and lightly browned around the edges, about 10 minutes. Transfer to a wire rack to cool.
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CHOCOLATE-PEANUT BUTTER SWIRL COOKIES RECIPE - NYT COOKING
These are like those three-ingredient peanut butter cookies everyone loves, but with a little cocoa powder and bittersweet chocolate thrown in to make them fancy. You only need five ingredients and a bit of elbow grease to put them together. While semisweet chocolate (in bar or chip form) would certainly work here, bittersweet chocolate is a better choice. The darker chocolate, along with the cocoa powder, adds a fruity bitterness that contrasts nicely with the sweet peanut butter.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 202 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 202 per serving
- Bake the cookies until set and slightly puffed, 14 to 16 minutes, rotating the sheets halfway through baking. Transfer the baking sheets to wire racks to cool. (Cookies will be quite crumbly and delicate right after baking and need a few minutes to firm up.)
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PEANUT BUTTER AND JELLY BLONDIES | KAREN'S KITCHEN STORIES
These peanut butter and jelly blondies take your favorite childhood sandwich and turn it into a sweet chewy treat.
From karenskitchenstories.com
Total Time 1 hours
Calories 328.01 per serving
From karenskitchenstories.com
Total Time 1 hours
Calories 328.01 per serving
- Bake for 25 to 30 minutes. Cool completely in the pan.
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From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
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From tasteofhome.com
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